You are|Are|Again} looking for inspiration recipes italian mushroom risotto that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious italian mushroom risotto should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of italian mushroom risotto, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare italian mushroom risotto good home, because as long as you know the trick, this dish is can become dish special.

Ingredients and seasonings required exist in make

1. Use 1 cup mushrooms sliced
2. Prepare 1/2 cup Risotto Rice or normal rice
3. Prepare As needed Vegetable stock or water (warm)
4. Prepare as per taste Salt
5. Prepare 1/4 teaspoon black pepper
6. Take 1/4 teaspoon oregano
7. Prepare 2-3 sun dried tomatoes
8. Take 1 teaspoon oil
9. Prepare 2 cloves garlic chopped

Squeeze mushrooms to remove excess water and roughly chop. Reduce heat to low and cover to keep warm. Place the dried porcini into the pan of hot stock and allow to soak. Add the Onion, Sausage and Mushroom to the Risotto.

Steps to cook Italian Mushroom Risotto:

1. In a pan heat oil. Saute garlic and mushrooms. Add washed risotto rice and saute for 2 minutes.
2. Add salt and vegetable stock or warm water Cover and cook for 15 minutes
3. Remove lid and check if rice is cooked well. Add more stock if required. Add black pepper and oregano and mix. Add some chopped sun dried tomatoes and enjoy.
4. Done and ready to serve!

Once all the liquid has been added, return the other ingredients to the pan. Stir thoroughly and continue to cook until the rice is al dente. Mushrooms risotto is often topped with shaved truffles, creating a dish that is typical of the mountain regions of Italy in the Fall. You'll find it often served as a primo at sagre dei funghi (Mushroom Festivals) all around the country, as its creamy consistency enhances the natural flavor and texture of mushrooms. Add the mushrooms, salt and pepper, and parsley.

me, the simple preparation of Italian Mushroom Risotto above can help you prepare food that are interesting and delicious. great for family/friends Congratulations enjoy