Good afternoon here we will give you a recipe choco flan which is delicious The way making it is very not too difficult. You just need to be careful to get results from choco flan which has aroma and taste that able evoke our tastes.

So that the result of choco flan, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare choco flan the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings must exist for make

1. Prepare 1 box chocolate cake mix, 3 eggs, 1 cup water, 1/4 cup oil
2. Take 1 can sweetened condensed milk
3. Use 1 cup brown sugar
4. Prepare 4 eggs
5. Prepare 1 cup milk
6. Use 1 cup water

Chocoflan recipes are known as the "Impossible Flan" in Mexico because the layering of a cake with a flan in one dessert looks impossible to achieve. We've simplified the prep for this easy chocoflan recipe by using a cake mix for the cake layer. The cake batter and the flan mixture are layered in the pan, but magically switch places during baking. The moist, chocolaty treat is perfect for chocolate lovers.

How to cook Choco flan:

1. In sauce pan bring brown sugar and 1 cup of water to a boil, lower temp and let simmer until most of the water has dissolved and it starts getting consistency of caramel sauce.
2. Pour caramel mix on the bottom of the cake pan covering it completely. Mix cake mix following the directions on its box and put in a greased cake pan spreading it out evenly
3. In a bowl mix 4 eggs milk and condensed milk until smooth.
4. Pour egg and milk mixture carefully over the chocolate cake mixture.
5. Put i preheated oven at 350 degrees for about 45 minutes.
6. Remove from oven let cool to about room temperature then put in refridgerator for at least 6hrs. The longer it stays in the fridge the better.
7. Place a flat cookie sheet over the cake pan and gently flip it over and remove the cake pan.
8. Done and ready to serve!

And since it has a nice pudding-like consistency, chocoflan even makes an excellent breakfast treat! Mexican Chocoflan is a true fusion of the world's best cuisines - having elements of the classic French Crème Caramel and the flan famous throughout Latin America. Cover pan, coated side down, tightly with foil. Place pan in large roasting pan. Remove foil and invert onto serving plate.

I say thank you for using the recipe that I convey on this page. hope we Hope it’s useful and good luck!