You are|Are|Again} looking for idea recipes red velvet cupcake that are appetizing? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious red velvet cupcake should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of red velvet cupcake, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare red velvet cupcake good wherever you are, because as long as you know the trick, this dish is able be treat special.

Ingredients and seasonings required for prepare

1. Take 2 1/2 cups flour
2. Prepare 3 tbsp cocoa powder
3. Prepare 1 tsp baking soda
4. Prepare 1 tsp salt
5. Prepare 1/2 cup butter
6. Prepare 1 1/2 cups sugar
7. Prepare 2 eggs
8. Prepare 1 cup vegetable oil
9. Prepare 1 tsp white vinegar
10. Prepare 2 tsp vanilla extract
11. Prepare 1 cup buttermilk
12. Prepare 2 tsp red food color

Beat in eggs, one at a time. Besides what buttermilk does to the taste and texture of these red velvet cupcakes, it also helps to activate the baking soda. Don't get scared, a touch of vinegar is normal in red velvet desserts- and no, you cannot taste it. If you don't have white vinegar, you can use apple cider vinegar.

Step by step to make Red Velvet Cupcake:

1. Add flour, cocoa powder, baking soda and salt, stir and set aside.
2. Mix butter and sugar, add eggs and whisk.
3. Add oil, vinegar and vanilla extract, mix well.
4. Add buttermilk and whisk well.
5. Add the dry ingredients gradually and mix after each addition.
6. Add red food coloring and mix.
7. Scoop the batter into the cupcake liners, about ¾ of the way full. Bake at 175C for 20 minutes, until the toothpick inserted comes out clean.
8. Done and ready to serve!

In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar and vanilla with a handheld electric mixer. Red Velvet Cupcakery is Washington D. C. and Reston, Virginia's favorite cupcakery and bakery. Our cupcakes are baked fresh every day using the finest local ingredients.

how is this? Easy isn’t it? That’s the make red velvet cupcake that you practice at home. Good luck!