Good afternoon here me will give you a recipe shrimp and scallop with mango salad which is interesting The way preparing it is very very easy. You just need to be careful to get results from shrimp and scallop with mango salad which has aroma and taste that can evoke our tastes.

So that the result of shrimp and scallop with mango salad, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare shrimp and scallop with mango salad the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required for prepare

1. Prepare 1 bottle clam juice
2. Prepare 8 oz sea scallops sliced to bite-size
3. Prepare 8 oz 20 count shrimp shelled and cut in thirds
4. Take 2 large mangoes
5. Prepare 1 ⁄2 red bell pepper cut into one-quarter inch dice-about three-quarter of a cup
6. Take 1 ⁄8 jalapeno pepper, seeded, minced, or to taste
7. Prepare 1 tsp lime zest.
8. Prepare Fresh lime from 1/2 squeezed lime
9. Take 1/4 tsp freeze-dry mint or large pinch of dried
10. Prepare 3 tbs olive oil
11. Take salt and pepper
12. Prepare Lime wedges

Spray with olive oil and turn, repeat until all the ingredients are coated with olive oil and cover. Remove the scallops from the marinade and pat dry with paper towels. Add the oil and heat just until it begins to ripple. Pat the scallops dry once more and carefully add to the pan in a single layer.

Step by step to make Shrimp and Scallop with Mango Salad:

1. Bring clam juice to a boil and add shrimp. Cover, reduce heat and simmer until firm, about 1-2 minutes Remove with a slotted spoon to a bowl.
2. Add scallops and simmer until firm, about 2 minutes. Remove with slotted spoon the the shrimp, cover and refrigerate. Discard liquid.
3. Slice the Mango's in half, remove the seed.
4. With out piercing the skin, score the flesh in a checkered pattern.
5. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
6. Place Mango half on the plate an spoon Shrimp/Scallop mixture next to it.
7. Serve with lime wedges and a Riesling Wine.
8. Done and ready to serve!

This impressive halftime spread features a mustard dipping sauce, puff pastry shells with a cheesy bay scallop filling, "quarterback attack" shooters, and hot pepper jelly chips surrounded with shrimp and lemon wedges. Instant Pot Seafood Chowder Credit: Paula Copeland View Recipe Remove from pan. Add onion to same pan; cook and stir until tender. Bring to a boil; cook until liquid is reduced by half. Return scallops to pan; heat through, stirring gently to coat.

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