You are|Are|Again} looking for idea recipes thermomix chicken and mushroom risotto that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious thermomix chicken and mushroom risotto should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of thermomix chicken and mushroom risotto, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare thermomix chicken and mushroom risotto delicious wherever you are, because as long as you know the trick, this dish is can become dish special.

Ingredients and seasonings required for prepare

1. Take 1 clove garlic
2. Prepare 1/2 of an onion
3. Prepare 30 g olive oil
4. Prepare 200 g cubed chicken breast
5. Prepare 180 g sliced fresh mushrooms
6. Prepare 350 g arborio rice
7. Prepare 2 tbsps vegetable stock paste (or chicken stock paste)
8. Prepare 1000 g water (or you can use 900g water + 100g white wine)
9. Prepare 60 g fresh parmesan, roughly cubed (optional)

Add mushrooms* and cook until light golden. Turn heat down to medium and return pot to the stove. Place basket back on till end. Serve with Parmesan cheese (options) or fresh chilli flakes for a little added heat.

How to make Thermomix Chicken and Mushroom Risotto:

1. Place garlic and onion in Thermomix bowl and chop on speed 5 for 3 seconds. 2. Scrape down sides, add olive oil, chicken breast and saute for 4 minutes, 100°, reverse speed soft. 3. Add mushrooms, arborio rice, vege stock paste, water and cook for 16 minutes, 100°, reverse speed 1.5. 4. Immediately pour into a serving dish and cover for 5 minutes or so, to allow juices to soak in. 5. Rinse out Thermomix bowl. If using parmesan, place in clean bowl, and grind on speed 9 for 10 seconds. Sprink
2. Done and ready to serve!

Take the MC off for this. Leave the MC off again for this stage. Add the magic porcini powder water, the chicken stock and mushrooms. Risotto is something I never really made before my Thermomix. I mean I could make it and I did make but I couldn't be bothered making it !

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