Good morning here me will give you a recipe perfect deep dish pizza - easy homemade dough which is interesting The way preparing it is very easy. You just need to be careful to get results from perfect deep dish pizza - easy homemade dough which has aroma and taste that able evoke our tastes.

So that the result of perfect deep dish pizza - easy homemade dough, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare perfect deep dish pizza - easy homemade dough delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings used in make

1. Take Dough
2. Prepare 2 1/4 tsp Yeast
3. Prepare 1/4 cup Sugar
4. Prepare 1 1/3 cup Luke warm water
5. Prepare 3 1/3 cup Flour
6. Take 1 1/3 tsp Salt
7. Prepare Pizza construction
8. Use 1 Dough
9. Use 1 Pizza pan or cast iron skillet
10. Use 28 oz Whole Tomatoes - San Marzano - crushed up
11. Prepare 1 dash Salt and pepper
12. Use Mozzarella, Ramono, provolone
13. Prepare Toppings, sausage, ham, mushrooms, etc
14. Prepare 1 dash Fresh oregano, basil

After the dough rises, lightly flour a workspace and set the dough on the counter. Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky. Place dough on a a floured surface and knead until smooth but still tacky.

How to cook Perfect Deep dish Pizza - Easy Homemade Dough:

1. Dough: in a 2 cup measuring cup, add yeast and sugar. Fill with warm water to measure 1 1/3 cup. Let sit and activated…will bubble. In a large bowl add flour and salt. Slowly pour in yeast liquid. This could be in a mixer with a dough hook or by hand. Have a bowl of extra flour. Knead until smooth. Put in a zip lock bag for 2 hours in a warm spot….Dough will double in size.
2. Sauce: in a small pot 2 swirls of Olive Oil. Add crushed tomatoes, salt, pepper. Cook low for 20minutes. It will splatter. Wear an apron.
3. Spread dough in pan. The dough will make 2 thin crust or one large thick crust. Add cheese first. This way the cheese doesn't burn. Add other toppings. Sauce goes on last. Do not over do the sauce or the crust won't be crispy. Sprinkle oregano. Cook at 420°F for approx 20 minutes. Right out of oven, Sprinkle olive oil and fresh basil leaves.
4. Done and ready to serve!

Oil a large mixing bowl with the remaining two tsp oil. Place the dough in the bowl and turn to oil all sides. Add flour, cornmeal, salt, honey and yeast to a bowl of a stand mixer fitted with a dough hook. Mix on low speed until incorporated. Jeff melts butter over the stove before adding it to the bottom of a true Chicago deep-dish-pizza pan (he assures a cake pan will also suffice).

me, the simple preparation of Perfect Deep dish Pizza - Easy Homemade Dough above can help you prepare servings that are delicious for family/friends Congratulations enjoy