You are|Are|Again} looking for idea recipes risotto that are interesting? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious risotto should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of risotto, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare risotto good wherever you are, because as long as you know the trick, this dish is could be treat special.

Ingredients and seasonings required in prepare

1. Prepare 1 onion
2. Prepare 2 garlic cloves
3. Use 150 g mushroom
4. Prepare 1/4 bunch tarragon
5. Prepare 90 g bacon lardons
6. Prepare 175 g risotto rice
7. Take 1 tbsp cider vinegar
8. Prepare 1 chicken stock cube
9. Prepare 40 g Parmesan
10. Prepare 450 ml boiling water
11. Take Olive oil
12. Prepare Butter

And when those two simple ingredients come together, they create a creamy, almost magical dish that's well worth the effort. Despite its appearance, risotto is not a type of rice but an Italian dish made with a special high-starch, short-grain rice such Italian Arborio, Carnaroli, or Vialone Nano rice. This special kind of rice can absorb quite a bit of liquid without becoming mushy. In addition to rice as the main ingredient, classic risotto.

How to make:process Risotto:

1. Preheat oven to 180’C fan.
2. On a chopping board chop the onion, garlic, mushrooms, tarragon, and zest the lemon.
3. Add oil to a ovenproof saucepan, add the mushrooms and fry till browned. Remove from the saucepan and put to one side.
4. Add the bacon and onion to the empty saucepan and fry till the bacon is browned and onions softened.
5. Add back to the saucepan the mushrooms and the garlic. Fry for 1 min.
6. Add the risotto rice and cider vinegar and fry for 30 seconds.
7. Add boiling water and chicken stock.
8. Stir well, cover and put in the oven for 20 mins till the rice is tender.
9. Stir through a knob of butter and half the Parmesan. If it’s a bit dry add a splash of water. Serve with salad, enjoy!
10. Done and ready to serve!

Reduce the heat and add the risotto, stirring for a few minutes until it's heated through. Risotto (/ r ɪ ˈ z ɒ t oʊ /, Italian: [riˈzɔtto, -ˈsɔt-], from riso meaning "rice") is a northern Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, onion, white wine, and Parmigiano-Reggiano. It is one of the most common ways of cooking rice in Italy.

how is this? Easy isn’t it? That’s the make risotto that you do at home. Hope it’s useful and good luck!