Good afternoon here we will give you a recipe the best pizza dough which is delicious The way preparing it is very very easy. You just need to be careful to get results from the best pizza dough which has aroma and taste that can evoke our tastes.

So that the result of the best pizza dough, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare the best pizza dough delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required for make

1. Prepare 4 cups flour
2. Take 1 tablespoon brown sugar
3. Prepare 1 teaspoon salt
4. Prepare 2-1/2 teaspoons yeast
5. Take 1/2 cup extra virgin olive oil
6. Prepare 1 teaspoon garlic powder
7. Prepare 1 teaspoon Ground oregano
8. Prepare 1/8 teaspoon parsley flakes
9. Prepare 1-2 cups Warm water

The dough is the easiest of the whole bunch to mix up and, despite needing one special flour, doesn't feel fussy. Pour yeast mixture into the center then stir with a firm spatula until the dough comes together. Meet the dough that made me a pizza-maker: Peter Reinhart's best pizza dough ever. Peter Reinhart is arguably America's most famous bread-maker and pizza-fan.

How to cook The BEST Pizza dough:

1. In a Large bowl add Flour, yeast sugar, salt, oil
2. Combine all with your fingers till it resembles pea size coarse crumbles.
3. Mix in seasoning
4. Slowly work in warm water till it forms a soft dough 1/2 cup at a time
5. Knead on a floured surface till it unsticks to your hands.
6. Grease a bowl, place dough inside cover with plastic wrap set aside to rise.
7. Till ready to use. Flatten on greased pizza pan and top with toppings. Enjoy with my pizza sauce recipe on my bio.
8. Bake @ 350° for 9-12 min
9. Done and ready to serve!

He has written several books about baking, including The Bread Baker's Apprentice and, notably for this topic, American Pie: My Search for the Perfect Pizza. Lightly punch the dough down, then turn it out onto the floured surface. Use floured hands to start pulling the dough up and around, gathering the ends together and forming a smooth ball on one side. Turn the ball over, so the top now is smooth. This is where the pizza dough will rise.

relatives or to be inspiration for do culinary business. Hope it’s useful and good luck!