You are|Are|Again} looking for inspiration recipes red velvet choc chip cupcake that are interesting? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious red velvet choc chip cupcake should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of red velvet choc chip cupcake, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare red velvet choc chip cupcake good home, because as long as you know the trick, this dish is could become treat special.

Ingredients and seasonings required exist in make

1. Prepare 105 g Sugar
2. Prepare 78 g Butter
3. Take 2 Eggs
4. Prepare 1/2 teaspoon Vanilla
5. Prepare 3/4 teaspoon Unsweetened cocoa
6. Take 165 g Flour
7. Use 100 ml Buttermilk
8. Prepare 1/4 teaspoon Powdered Red colour
9. Use 2.5 g Baking powder
10. Use 2.5 g Baking soda
11. Prepare 5 ml Vinegar
12. Use 30 g Chocolate chips

Beat in egg, food coloring, and vanilla. Frost with Vanilla Cream Cheese Frosting. In the bowl of a stand mixer fitted with the paddle attachment (or large bowl if using a hand mixer), mix the butter, brown sugar, food coloring and vanilla on low speed until combined (take care to mix slowly – you don't want the red food coloring to splatter all over your kitchen). Line a baking sheet with muffin liners and set side.

How to cook Red velvet Choc Chip Cupcake:

1. Sieve flour, cocoa and baking powder and set aside.
2. Mix buttermilk with red food colour and set aside
3. Line your cupcake tray
4. Beat butter and sugar until light and fluffy
5. Add eggs and vanilla and beat some more
6. Alternate between the flour mixture and buttermilk starting and ending with the flour mixture
7. Fold in some dusted chocolate chips. (Dust with a little flour to prevent them from sinking in the cake batter)
8. In a separate utensil, mix the vinegar and baking soda and quickly fold into the cake batter
9. Scoop into your ready cupcake tray and bake at 175 degrees in a preheated oven for 18 to 20 mins or until a toothpick inserted in the centre comes out clean
10. When cooled, decorate with your favourite frosting. Happy baking and enjoy.
11. Done and ready to serve!

In a bowl, whisk together the cocoa powder, flour, brown sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the buttermilk, eggs, vanilla, and food coloring. In a large bowl, whisk together the flour, sugar, cocoa, baking powder and baking soda. In a separate large bowl, whisk together the melted butter, oil, eggs, vanilla, vinegar, food coloring, and buttermilk. In a small bowl, sift flour and set aside.

me, the simple preparation of Red velvet Choc Chip Cupcake above can help you prepare servings that are special for family/friends Hope it’s useful and good luck!