Good afternoon here we will give you a recipe shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta which is delicious The way preparing it is very very easy. You just need to be careful to get results from shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta which has aroma and taste that can evoke our tastes.

So that the result of shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required in make

1. Take 4 slices bacon, – cooked over medium heat, then diced,save the fat
2. Prepare 2 cloves garlic – finely chopped
3. Take 1 each shallot – finely chopped
4. Use 4 ounces shiitake mushroom – stemmed, sliced thin
5. Take 1/4 teaspoon tarragon
6. Prepare To taste salt
7. Take To taste black pepper
8. Take 2 ounces sherry
9. Prepare 1 cup shrimp stock or clam juice
10. Take 2 cups heavy cream
11. Prepare 8 ounces 16-20 shrimp, peeled deveined (most any size shrimp will work)
12. Prepare 8 ounces scallop, large
13. Prepare 12 ounces dry pasta, cook per directions on the package

Sprinkle salt, basil, and paprika over shrimp. Melt remaining butter in the same skillet. When blended add the reserved liquid, stirring until thickened and smooth. Remove bacon from pan and set aside.

Instructions to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:

1. In a large sauce pot cook the bacon do not burn. Save the fat Sauté the shallots and garlic and mushrooms and lightly season with salt and pepper until a light golden-brown color.
2. Add the tarragon
3. Deglaze with the sherry and shrimp stock. Let the liquid reduce by half then add the heavy cream and reduce until it starts to thicken and coat the back of a spoon.
4. Then add the seafood and bacon then let simmer 4-5 minutes until seafood is cooked.
5. Adjust the seasoning as needed.
6. Done and ready to serve!

Add the shrimp, broth and seasonings. Add cream and stir until well incorporated. Bring a large pot of lightly salted water to a boil. Add mushrooms; cook and stir until tender. Cook ravioli according to package instructions and set aside.

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