Good afternoon here we will give you a recipe tres leches cake!! which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from tres leches cake!! which has aroma and taste that able evoke our tastes.
So that the result of tres leches cake!!, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare tres leches cake!! the delicious as long as you know the tricks and how to make this dish you can become serving very special.
Ingredients and seasonings required for make
- Prepare tres leches mixture:
- Prepare 1 can evaporated milk
- Use 1/2 can sweetened condensed milk
- Use 1/3 cup heavy cream
- Prepare cake :
- Take 1 1/2 cups AP flour
- Use 1 tbsp baking powder
- Prepare 1/4 tsp salt
- Prepare 4 egg whites, room temperature
- Prepare 4 egg yolks, room temperature
- Prepare 1 cup white sugar
- Prepare 1/2 cup milk
- Prepare 1 tsp vanilla extract
- Use filling :
- Take 1 can peaches in heavy syrup
- Prepare fresh strawberries
- Prepare 1 pint cold heavy whipping cream
- Take 1/2 pkg cream cheese
- Prepare to taste powdered sugar
- Prepare to taste vanilla
Separate the eggs into two other mixing bowls. Add ¾ cup sugar to the bowl with the egg yolks and mix on high speed until yolks are pale yellow. Add ⅓ cup milk and vanilla and stir to combine. Sift the flour, baking powder and salt into a large bowl.
How to make:process Tres leches cake!!:
- For the Tres Leches Mixture: Combine evaporated milk, condensed milk and heavy cream and set aside.
- For the cake : In a bowl combine flour, salt and baking powder and set aside.
- Whisk egg whites until frothy. Then add sugar slowly while whisking at high speed until it thickens. Add egg yolks one at a time while running mixer at high speed until all combined.
- Add half of the flour mixture and keep mixing until well combined. Then add the milk and the vanilla extract and mix. Finally add the remining flour and mix until well blended.
- Grease and flour a 9x2 in baking pan and pour the mixture. Tap a few times so the air bubbles rise to the top. Bake for 30-35 mins. At 350°.
- Meanwhile, cream the creamcheese and powder sugar together until well combined. Then add the pint of whipping cream and vanilla, whisk until it thickens.
- Cut the cake in half and pour half of the tres leches mixture evenly. Add whipped cream, strawberries and peaches. Put the other layer of cake on top and the pour the other half of tres leches mix on top (pinch the cake with a fork so the cake can absorbe the mik). Cover with whipped cream and decorate as you like!!
- Done and ready to serve!
Then, separate the egg whites and egg yolks into two small bowls. Fit a fine mesh strainer over another bowl and pour in the flour. You can also pour into a flour sifter if you have one. Tres Leches Cake is an authentic Mexican cake soaked in three kinds of milk, topped with whipped cream and cinnamon. Place the butter into the bowl of a stand mixer.
how is this? Easy isn’t it? That’s the make tres leches cake!! that you do at home. Good luck!