Good afternoon here me will give you a recipe thin crust pizza dough which is interesting The way making it is very not too difficult. You just need to be careful to get results from thin crust pizza dough which has aroma and taste that able evoke our tastes.

So that the result of thin crust pizza dough, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare thin crust pizza dough delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings used for make

1. Prepare 4 1/2 cups unbleached bread flour
2. Take 1/4 cup coarse cornmeal
3. Prepare 1 tablespoon yeast
4. Prepare 1 tablespoon sugar
5. Prepare 2 teaspoons salt
6. Take 2 teaspoons granulated garlic
7. Prepare 12 ounces bottled water
8. Prepare 1/4 cup extra virgin olive oil
9. Prepare 1/4 cup whole milk

FORM to desired thinness and shape. Extra toppings may require more time. For Super Crisp Pizza Crust place directly on Oven Rack or use baking sheets for Soft Crust Pizza. It's easy to prepare, and it has an amazing fluffy yet crispy edge with a thin center.

Step by step to make Thin crust pizza dough:

1. Using a stand mixer, pour in wet ingredients at room temperature. And then add the dry with the yeast not touching the salt. Start mixing at speed one.
2. Mix at speed 2 to 3 until mixed and you can form a windowpane.
3. Scale into 4 equal parts and place in oiled containers.
4. Cover and let proof until doubled in size.
5. Lightly sprinkle pan with cornmeal and place dough on pan, forming to full size once on the pan.
6. Top and bake in a preheated oven at 450°F for 14 to 20 minutes depending upon your pan, oven, and topping.
7. Done and ready to serve!

The mild wheat flavor is a nice backdrop to whatever toppings you want to layer on top. Since we're keeping the crust on the thinner side, this dough doesn't actually require time to rise. Using your hands to stretch the dough is the best way to make the pizza crust thinner. The secret is to push the dough from the edge and slowly work with the thicker center. That way, you will not have a thin center with thick edges.

I say thank you for using the recipe that I convey on this page. We have high hopes we Congratulations enjoy