You are|Are|Again} looking for idea recipes noodle upside-down pudding that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious noodle upside-down pudding should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of noodle upside-down pudding, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare noodle upside-down pudding delicious home, because as long as you know the trick, this dish is could become dish special.

Ingredients and seasonings required for prepare

1. Prepare 1 Cup Sour cream
2. Use 1/2 cup sugar
3. Prepare Pinch salt
4. Prepare 4 eggs, beaten
5. Use 1 cup small curd cottage cheese (or creamed)
6. Prepare 1 tsp vanilla
7. Prepare Cinnamon to taste
8. Take 1/2 cup raisins
9. Prepare 1 lb medium noodles, cooked (I used a box of elbow noodles, but I’m sure penne or bow ties would be yummy)
10. Prepare For the Glaze
11. Prepare 1/2 cup melted butter
12. Prepare 1 cup firmly packed brown sugar
13. Prepare Pineapple rings (I used one can)
14. Prepare 1 cup whole pecans (optional)

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How to make:process Noodle upside-down pudding:

1. Preheat oven to 350 Fahrenheit. Mix: first 6 ingredients till combined, and stir in noodles till well incorporated. Set aside.
2. Pour melted butter into a 9x13 pan, and sprinkle with brown sugar. Lay pineapple slices on top of brown sugar.
3. Pour noodle mixture over prepared pan of pineapple. Bake for one hour.
4. Cool in pan for 10 minutes, then run a knife around the edge. Invert onto a serving plate. (I used a cookie sheet pan with an edge)
5. Done and ready to serve!

Cover and cook, stirring occasionally, until tender and browned. Print Instant Pot Ground Beef. « Older Entries. Replace any pecans that may still be in pan on top of cake. With peanut butter, chocolate and marshmallows, these treats were very popular with our three kids as they were growing up—and now I make them for our two grandchildren. They're perfect for the holidays when time is so precious. —Dody Cagenello, Simsbury, Connecticut.

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