Good morning here me will give you a recipe buko salad which is appetizing The way making it is very not too difficult. You just need to be careful to get results from buko salad which has aroma and taste that able evoke our tastes.

So that the result of buko salad, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare buko salad the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required exist for make

1. Prepare 4 cups young coconut (buko), shredded
2. Prepare 6 ounces sugar palm fruit (kaong), drained
3. Prepare 12 ounces coconut gel (nata de coco), drained
4. Prepare 2 cans each) fruit cocktail, drained
5. Prepare 8 ounces pineapple chunks, drained
6. Take 1 can sweetened condensed milk
7. Prepare 7 ounces table cream

Combine all ingredients in a big bowl. Buko Salad is a Filipino dessert usually served during special occasions. But since this recipe is so easy to make and only require very few ingredients, Filipinos make this dessert any day. Enjoy this recipe from all of us at Filipino Chow.

How to cook BUKO SALAD:

1. In a mixing bowl, combine young coconut, kaong, nata de coco, pineapple chunks, and fruit cocktail. Gently stir to distribute the ingredients.
2. Add sweetened condensed milk and table cream. Mix until all the ingredients are properly distributed.
3. Refrigerate for at least 4 hours or place in the freezer for 1 hour.
4. Transfer to a serving bowl.
5. Serve for dessert
6. Done and ready to serve!

Pour the nestle cream and condensed milk in the mixing bowl then mix well. Add the fruit cocktail, coconut meat, nata de coco, kaong. Pour the mixture milk and mix well. Add sliced apple and slice cheese. Refrigerate the buko salad before serving.

relatives or to be creations for you who want to do culinary business. Congratulations enjoy