Easy Way Make Cast Iron Breakfast Frittata the Delicious Really delicious

Easy Way Make Cast Iron Breakfast Frittata the Delicious Really delicious

  • Richard
  • Richard
  • Jul 13, 2021

You are|Are|Again} looking for inspiration recipes cast iron breakfast frittata that are unique? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious cast iron breakfast frittata should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of cast iron breakfast frittata, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare cast iron breakfast frittata good wherever you are, because as long as you know the trick, this dish is could become dish special.

Ingredients and seasonings required in make
  1. Prepare 110 gr Gold Potatoes
  2. Prepare 3 gr Blended Oil
  3. Prepare 105 gr Mushroom
  4. Take 60 gr Red Sweet Pepper
  5. Take 72 gr Sweet Onion
  6. Prepare 3 Large Cage Free Eggs

Add cherry tomatoes, ham shredded cheese. Make sure to spread them out all over the skillet. Remove skillet from heat and bring to oven immediately. Serve up hot with fresh fruit and other fresh veggies.

How to make:process Cast Iron Breakfast Frittata:
  1. Dice potato, add to a bowl with 1 gram oil and garlic salt to taste.
  2. Add potatoes to air frier. Turn on to 400° for 25 minutes
  3. Slice up onion, red pepper, mushrooms add to a bowl with another gram of oil mix with some salt & pepper to taste. Then add to air frier after 7 minutes and continue cooking for the remainder of the 25 minutes.
  4. Grab a cold 6 inch cast iron skillet add vegetable from air frier and 3 whisked Large Eggs. Again season to taste any way you wish. Place skillet in 400° air frier for 7 minutes. Remove from oven add cheese and put back in for another minute oven being off.
  5. Done and ready to serve!

In a large bowl, whisk together eggs, milk, salt, and pepper until foamy. Melt butter in a cast-iron pan over medium heat. Add the onion and potatoes and. In an oven-safe skillet or cast iron pan, heat the oil or bacon grease over medium-high heat. Add the mushrooms and sauté another minute.

me, the simple preparation of Cast Iron Breakfast Frittata above can help you prepare servings that are delicious for family/friends Congratulations enjoy