You are|Are|Again} looking for inspiration recipes frittata that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious frittata should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of frittata, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare frittata delicious wherever you are, because as long as you know the trick, this dish is could become treat special.

Ingredients and seasonings required in prepare

1. Take 2 tsp cooking oil (I used coconut)
2. Prepare 1 cup chopped mushrooms
3. Use 1 cup chopped artichokes (from the jar)
4. Prepare 2 tsp chopped sun dried tomatoes
5. Prepare 6 eggs
6. Take 1/4 cup cream/milk
7. Take 1/2 tsp salt
8. Use 1/2 tsp pepper
9. Prepare 1/2 tsp garlic powder
10. Take 1/2 tsp dried parsley flakes
11. Prepare 2 slice pepper jack cheese
12. Take 2 tbsp bread crumbs

Season with salt, pepper, and a pinch red pepper flakes. In a large skillet over medium heat, heat oil. Cook, stirring occasionally, until softened, about. The frittata is an Italian omelette that's flat and firm.

Step by step to make Frittata:

1. Preheat broiler to low heat.
2. Heat oil in an oven-proof pan. Cook vegetables on stove over medium heat.
3. Whisk eggs, cream/milk, salt, pepper, garlic powder, and parsley flakes. Add mixture to pan.
4. Make sure vegetables are evenly distributed in eggs but after that don't touch it and let it cook over medium heat until eggs start to settle.
5. When eggs are starting to visibly be cooked on top (forming a solid top coat) but still a little runny, add cheese and let it cook another minute.
6. Add bread crumbs and put in broiler for 5 minutes or until top starts to brown.
7. Remove pan from oven and let sit for a couple minutes before taking frittata out of the pan.
8. Done and ready to serve!

It's also easy to make with whatever you might have handy in your fridge. Alton Brown shows you how to create one using leftover asparagus. In medium size bowl, using a fork, blend together eggs, Parmesan, pepper, and salt. Add butter to pan and melt. Frittata with Asparagus, Goat Cheese, and Herbs.

relatives or to be creations in selling food. Congratulations enjoy