You are|Are|Again} looking for inspiration recipes mushroom frittata that are unique? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious mushroom frittata should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of mushroom frittata, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare mushroom frittata delicious home, because as long as you know the trick, this dish is could become dish special.

Ingredients and seasonings required for make

1. Prepare 200 gm mushroom cleaned and cut into thin slices
2. Prepare 1/2 cup cabbages chopped
3. Take 1 medium onion chopped
4. Prepare 1 green chillies chopped
5. Prepare 2 medium tomato chopped
6. Take 3 eggs
7. Prepare to taste Salt
8. Prepare 2 tsp milk
9. Prepare 1 tsp crushed black pepper
10. Use 1/4 tsp ginger garlic powder
11. Prepare to taste Sugar
12. Prepare 1/2 cups cheese
13. Prepare 1 tsp vegetable oil/olive oil

Beat eggs with salt and pepper, dash of half-and-half,. In a large bowl or measuring cup whisk eggs, milk, Parmesan cheese, sage and pepper together until well mixed, set aside. Pour the eggs over the mushrooms. Cook for five minutes, or until almost set.

How to make Mushroom frittata:

1. Heat oil add onion. Fry 2-3 mins then add mushrooms and cabbage. Fry it 4-5 mins. Mushroom release water, add tomatoes salt, pepper, others spices here. Cook high flame to absorbed water. Make a even layer of mushroom masala to your pan.
2. Beat 3 eggs with milk in another bowl. You can add little salt to egg while beating. Then you have to adjust salt to your mushroom. Now add beaten eggs on mushroom evenly and cook it medium to low heat with lid.
3. When eggs 70 percent set, add cheese on top and cook with lid untill cheese melt and eggs sets completely.
4. Flip over and serve it. I love this with my regular bun bread and salad.
5. Done and ready to serve!

Combine the salad ingredients (if using) in a bowl. Remove from the grill and loosen the sides of the frittata with a round-bladed knife. Turn out onto a board and cut into wedges. Add the thyme and scallions and cook,. Cheesy Mushroom Frittata Recipe Print Recipe This tender egg breakfast bake is packed with seared mushrooms, nutty Gruyère cheese, and lots of fresh herbs.

me, the simple preparation of Mushroom frittata above can help you prepare food that are delicious for family/friends Good luck!