You are|Are|Again} looking for inspiration recipes spinach mushroom frittata that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious spinach mushroom frittata should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of spinach mushroom frittata, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare spinach mushroom frittata good wherever you are, because as long as you know the trick, this dish is can become treat special.

Ingredients and seasonings used for make

1. Prepare 5 eggs
2. Take 1/2 medium size onion sliced
3. Take 1 bunch spinach leaves
4. Use 6-7 pcs mushroom
5. Use 1/2 bell pepper (any colour)
6. Prepare 1/2 tsp chilli flakes
7. Prepare 1/4 tsp black pepper powder
8. Prepare 1/2 tsp mixed herbs
9. Prepare 3 tbsp mozzarella or cheddar cheese
10. Use 2 tbsp white oil
11. Prepare 1 tbsp butter
12. Take as per taste Salt

Add garlic, onions and mushrooms cooking until onions are translucent. Pour over mixture in skillet, stirring to combine. In a large bowl, combine eggs and milk with a whisk. Drain the water and place to the side Instructions.

How to make Spinach mushroom frittata:

1. At first clean and wash the mushrooms very well and sliced it. Then chop the spinach leaves and wash it under the running water. Keep it aside.
2. Heat oil and butter in a pan and add onion. Over medium heat fry it till light brown in colour. Now add mushroom and give it a quick mix. Cook it 2-3 mins. When water is oozing out from mushroom then add spinach leaves. Stir it well.
3. Now add salt, chilli flakes and mixed herbs. Mix it well. Cook it till mushrooms are fully cooked. Now increase the heat and let any excess liquid evaporated from pan, then remove from the heat. Keep it aside.
4. Now break eggs into a large mixing bowl. Beat eggs really well. Add mushroom spinach mixture and half of cheese. Stir it to incorporate everything well. Now add rest of cheese and sprinkle black pepper powder. Do not mix it.
5. Transfer the mixture to oven-safe casserole. Preheat the oven to 180-degree celcius or 350-degree Fahrenheit. Put the casserole into the oven and bake it for 15 mins or until the eggs are completely cooked in the center of the casserole.
6. Remove it from oven. Allow it to little cool down. Cut it in triangle shape or whatever shape you like and serve it.
7. Done and ready to serve!

Saute your spinach and mushrooms in broth or olive oil. Mix in your garlic at the end when everything is cooked. Place all ingredients in a baking dish and mix well. (You may want to whisk your eggs first so they are easier to combine with everything. Add the mushroom and let it cook with the rest of the ingredients until they have shrunk and softened up. Add the spinach to the mixture and cook until they are wilted.

how is this? Easy isn’t it? That’s the prepare spinach mushroom frittata that you try it at home. Hope it’s useful and good luck!