You are|Are|Again} looking for inspiration recipes cauliflower and mushroom frittata that are interesting? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious cauliflower and mushroom frittata should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of cauliflower and mushroom frittata, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare cauliflower and mushroom frittata delicious wherever you are, because as long as you know the trick, this dish is able be dish special.

Ingredients and seasonings used for prepare

1. Prepare Half a cauliflower
2. Prepare 4-5 mushrooms
3. Prepare 5 eggs
4. Prepare 2 medium potatoes
5. Use Half a courgette
6. Prepare Grated cheese
7. Take Half a cup milk
8. Prepare 2 spring onions or quarter white onion
9. Prepare Oil and butter for frying

Place the eggs, milk, tarragon, parsley, salt and pepper in a large bowl, whisk to combine and then add the cauliflower and mushroom mixture and stir to combine. Heat the oil in a large frying pan over high heat. Place the cauliflower in a food processor and pulse until it resembles rice. Place the eggs, milk, tarragon, parsley.

Steps to cook Cauliflower and mushroom frittata:

1. Mix cauliflower, onion and mushroom in blender/thermomix until fine and combined. Slice courgettes and potatoes and keep separate.
2. Add eggs and milk and blend again until a little bit frothy
3. Put oil and butter over medium heat in frying pan. Put potato sliced in and egg mixture on top. Cover with cheese and place courgette slices on top.
4. Put lid on pan and cook until mixture can be lifted slightly and still holds and looks brown on the bottom. Then put pan under high grill until top is brown.
5. Done and ready to serve!

Frittata with cauliflower and mushrooms is a light and tasty dish that can be served even for breakfast. Cut the shallot in half length wise and slice, add about half a tablespoon of butter and spread around the pan. Saute shallots at medium heat until soft. Add the chopped mushroom and cook down until they are soft and begin to caramelize. Add the now roasted cauliflower to the mushroom and shallot mixture in the cast iron.

me, the simple preparation of Cauliflower and mushroom frittata above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!