You are|Are|Again} looking for inspiration recipes feta and greens frittata that are interesting? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious feta and greens frittata should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of feta and greens frittata, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare feta and greens frittata delicious home, because as long as you know the trick, this dish is able be treat special.

Ingredients and seasonings used for prepare

1. Take 1 onion finely chopped
2. Take 1 clove garlic finely chopped
3. Prepare 2 leeks sliced into rounds
4. Take 130 g mushrooms sliced
5. Prepare 100 g spinach wilted and chopped
6. Prepare 1 large handful frozen peas
7. Prepare 1 tbsp freshly chopped mint
8. Prepare 1 tbsp freshly chopped parsley
9. Prepare 6 eggs beaten
10. Use 50 ml milk
11. Prepare 100 g feta cheese
12. Prepare Seasoning

Bring a kettle of water to a boil. Remove the thick stems and ribs from the greens. While greens are cooking, mix eggs, green onions, feta, and oregano in bowl. After greens have finished, remove from heat and pour eggs etc. over greens and mix thoroughly.

Steps to cook Feta and greens frittata:

1. Prep the veg - finely chop the onions and garlic. Finely slice the leeks and mushrooms. Wilt the spinach by pouring boiling water over it and squeezing out all the liquid.
2. Heat 1 tbsp of oil in a frying pan over a medium heat. Fry the onion, garlic and leeks until soft. Add a little salt to help extract the moisture from the veg. Add the mushrooms and fry until starting to soften.
3. Add the chopped spinach, herbs and peas and season.
4. Crack the eggs into a jug and whisk lightly. Add the milk and crumble in the feta. Season and pour over the vegetables in the pan.
5. Reduce the heat to medium / low and simmer for 15 minutes to firm up. Finish it off by putting the pan under the grill for 5 minutes or until starting to turn golden brown. Enjoy a slice with a crisp green salad.
6. Done and ready to serve!

All we do to prepare this frittata is sauté up the mushrooms, garlic, and collard greens. While they're cooking, simply whisk the eggs, feta, and sea salt together. Transfer the egg mixture to the skillet, then pop the whole thing in the preheated oven. Out comes a glorious breakfast that was fun-in-the-making and tastes so fresh yet comforting. Directions: In a large pot, combine the greens and water.

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