You are|Are|Again} looking for idea recipes risotto frittata that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious risotto frittata should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of risotto frittata, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare risotto frittata delicious wherever you are, because as long as you know the trick, this dish is able become dish special.

Ingredients and seasonings used in prepare

1. Use 4 eggs
2. Take 1/2 cup Arborio Rice
3. Prepare 1 cup vegetable stock
4. Use 1/2 red capsicum sliced fine
5. Prepare 1 medium onion sliced fine
6. Use 2-3 garlic cloves crushed
7. Prepare 1/4 cup mushroom chopped fine
8. Use 3 Tbsp olive oil
9. Prepare 2 Tbsp butter
10. Prepare 1 Tbsp grated Parmesan cheese
11. Prepare As per Taste Salt
12. Prepare as per required Pepper

Put the pan under the grill until the top is golden. Coat the bottom of a large ovenproof skillet with the olive oil. Add the onions, marjoram, and salt and pepper to taste and sauté over medium heat. Add dairy to you egg base.

Instructions to cook Risotto Frittata:

1. In a pan simmer the stock until further used.
2. In another pan heat 1 Tbsp oil, add chopped onions and on low flame cook until softened, add crushed garlic, salt, and pepper and cook for 2-3 mins.
3. Add Arborio rice and first coat for 2 mins well, then gradually add the stock each time ensuring the Arborio rice is cooked a little, the stock would be absorbed and finally when it’s al Dante, then set aside.
4. In a separate pan heat oil and butter and add mushrooms and cook until golden in color. Set aside and add sliced red capsicum and grated Parmesan cheese.
5. In a bowl break the eggs and add 8 tbsp chilled water and beat well.
6. In a pan heat rest of the oil and butter and add the Risotto, add the beaten egg and tilt the pan in such a way that the egg is spread evenly and covers the Risotto, cook covered for 2 mins until set and set aside.
7. Plate with basil leaves and enjoy a hot and filling meal
8. Done and ready to serve!

For custardy, rich frittatas, whisk "pourable" dairy like whole milk, cream, sour cream, or even unflavored yogurt into your eggs. Add the egg mixture to the skillet once the add-ins are cooked. Use a spatula to combine everything, cook the mixture for a couple minutes, and then transfer it to the hot oven. Place the rice in a medium saucepan. Combine pancetta and oil in a large frying pan and turn the heat to medium.

me, the simple preparation of Risotto Frittata above can help you prepare food that are special for family/friends Good luck!