You are|Are|Again} looking for idea recipes steak and kidney pie with a mustard and bay gravy that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious steak and kidney pie with a mustard and bay gravy should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of steak and kidney pie with a mustard and bay gravy, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare steak and kidney pie with a mustard and bay gravy good home, because as long as you know the trick, this dish is able become dish special.

Ingredients and seasonings used for make

1. Prepare 450 g puff pastry
2. Prepare 2 1/2 tablespoons flour
3. Prepare to taste salt and pepper
4. Prepare 750 g rump steak cubed
5. Prepare 170 g lamb's kidney
6. Prepare 2 tablespoons butter
7. Prepare 1 medium onion chopped
8. Prepare 1 tablespoon prepared English mustard
9. Prepare 2 bay leaves
10. Prepare 1 tablespoon chopped parsley
11. Prepare 150 mL beef stock
12. Prepare 1 egg beaten

Heat the oil in a large saucepan or deep sauté pan. Heat the dripping in a saucepan, then add the sliced onions. Cook until soft, but not coloured, then add the beef skirt and colour lightly. Add the plain flour then turn up the heat to brown the meat.

How to cook Steak and Kidney Pie with a Mustard and Bay Gravy:

1. Roll out about two thirds of the pastry on a floured surface to about 3 mm thickness
2. Line a 1.5 L pie dish with the rolled out pastry and place a pie funnel in the middle
3. Put the flour, salt and pepper in a bowl and toss the cubes of steak into the mixture
4. Remove all the fat and skin from the kidneys and slice thickly.
5. Add to the steak cubes and toss well. Melt the butter in a pan and fry the onion until soft, then add the mustard, they leaves, parsley and the stock and stir well
6. Preheat the oven to 190°C and place the steak and kidney into the pie then add the stock mixture.
7. Roll out the remaining pastry to a thickness of 3 mm then brush the edges of the pastry forming the lower half of the pie with the beaten egg then cover with a 2nd piece of pastry.
8. Press the pieces of pastry together to seal the edge then trim use the trimmings to decorate the top of the leaf pattern
9. Brush the pie with beaten egg and make a small hole over the top of the funnel bake for about 1 hour until the pastry is golden brown
10. Done and ready to serve!

Add the ox kidney and all other ingredients, except the beer and stock. Season the flour with mustard powder, salt and pepper and toss the steak and kidney in it to coat. ? Cut the bacon into thick matchsticks and fry. Remove from saucepan and set aside. ? Cut out and discard the thin tubes from the kidneys.

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