You are|Are|Again} looking for idea recipes huevos rancheros recipe that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious huevos rancheros recipe should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of huevos rancheros recipe, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare huevos rancheros recipe good home, because as long as you know the trick, this dish is able be treat special.

Ingredients and seasonings used for make

1. Take 4 eggs
2. Prepare 3 Roma tomatoes
3. Take 1 serrano chile
4. Prepare 1/4 medium white onion
5. Prepare 1 clove garlic
6. Prepare 1/2 teaspoon thyme
7. Prepare 1/2 cup cooking oil + 1 tablespoon
8. Prepare 2-3 tablespoons water
9. Take 4 corn tortillas
10. Use to taste Salt

In a large skillet over medium heat, heat oil. Season with cumin, chili powder, and salt. Assembling and Serving Huevos Rancheros Start by placing two tostadas on a plate. Generously spread them with the refried beans, gently place one fried egg on each, then top with warm salsa.

Instructions to make Huevos Rancheros Recipe:

1. SALSA Roughly chop the tomatoes, onion, garlic and serrano chile. Add to your blender jar. Add 1/2 teaspoon thyme to the blender jar. Add 2 tablespoons of water. Blend until smooth. About 1 minute. Heat 1 tablespoon of cooking oil in a saucepan to hot. Carefully, pour the contents of the blender into the saucepan with the hot oil. (Be careful, the liquid tends to spatter.) Simmer for about 10 minutes until the salsa is deep red in color and has thickened slightly. Salt to taste.
2. Done and ready to serve!

Add some cilantro (and any other toppings you like), and you're ready to enjoy. Warm the ranchero sauce on the stovetop. Pour the beans in a small sauce pot. Warm over medium heat until simmering, then turn off the heat. Place the chorizo in a large nonstick skillet and set over medium-high heat.

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