You are|Are|Again} looking for idea recipes fried smashed potatoes that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious fried smashed potatoes should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of fried smashed potatoes, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare fried smashed potatoes good home, because as long as you know the trick, this dish is could be dish special.

Ingredients and seasonings must exist for prepare

1. Take 8 Red Potatoes
2. Prepare 5 Cups Cooking Oil
3. Use 1/2 Tsp. Black Pepper
4. Prepare 1/2 Tsp. Turmeric
5. Take 1/2 Tsp. Paprika
6. Prepare 1/2 Tsp. Chili Powder
7. Prepare 1/2 Tsp. Onion Powder
8. Prepare 1/2 Tsp. Garlic Powder
9. Prepare 1/2 Tsp. Oregano
10. Prepare 1/2 Tsp. Rosemary
11. Take 1/2 Tsp. Thyme
12. Prepare 1/2 Tsp. Salt

Try to leave space between them so the hot air can get the potato edges really crispy. Nuke potatoes or bake in the oven until fork-tender. Add to a large bowl and smash with a potato masher. Immediately add softened butter, green onions, bacon, and sour cream and stir with a rubber spatula.

Steps to make Fried Smashed Potatoes:

1. Wash potatoes throughly. Stab with fork and wrap in plastic wrap. Place in microwave and press the potato setting as if you were microwaving 3 potatoes. Remove from microwave and allow to cool. Begin heating your oil.
2. Chop herbs finely (or use dried herbs). Mix all of the remaining spices with the herbs.
3. Hopefully the potatoes have cooled somewhat. The skin of the potato is necessary for this to work. It holds the potato together. Give the potatoes a gentle smush with a saucer. Place into hot oil. Flip occasionally until golden brown.
4. Remove and place on a rack with paper town underneath. Never on the paper towel… makes it soggy. Immediately sprinkle the spices and herbs onto the potatoes. Flip them over and repeat. Fry the rest of the potatoes and give them the same treatment.
5. Serve with whatever breakfast foods you wish. Enjoy!
6. Done and ready to serve!

Add salt and pepper to taste. Add french fried onions and fold in. Serve hot, sprinkling on extra french fried onions and green onions. Place potatoes in a large pot and cover with cold water. While potatoes are cooking, combine olive oil, butter, balsamic vinegar, garlic, rosemary, sage, thyme, savory, sea salt and pepper in a bowl.

how ? Easy isn’t it? That’s the prepare fried smashed potatoes that you try it at home. Congratulations enjoy