You are|Are|Again} looking for idea recipes fried potatoes with water chestnut flour (singhara aata) that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious fried potatoes with water chestnut flour (singhara aata) should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of fried potatoes with water chestnut flour (singhara aata), start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare fried potatoes with water chestnut flour (singhara aata) good home, because as long as you know the trick, this dish is can be dish special.

Ingredients and seasonings required for prepare

1. Prepare 4 potatoes
2. Prepare 1 tsp oil/ghee
3. Use 4-5 curry leaves
4. Prepare 1/2 tsp cumin seeds
5. Take 2 tsp water chestnut flour
6. Prepare 1/2 tsp coriander powder
7. Prepare 1/2 tsp garam masala
8. Prepare 1 chopped green chili(optional)
9. Use 1/2 tsp red chili powder(optional)
10. Prepare As required Coriander leaves (optional)
11. Prepare 1/2 tsp Chilli flakes
12. Use 1 Lemon slice
13. Prepare As per taste Salt

When it's warm, peel and mash the potatoes. Take water chestnut flour in a bowl. Add cumin powder and chopped green chillies, rock salt and the mashed potatoes in the flour. Add very little water and knead the dough.

How to make:process Fried potatoes with water chestnut flour (Singhara aata):

1. Firstly, take 4 boiled potato and chopped in small pieces.
2. In a pan, heat 2 tsp oil, add cumin seeds, chopped green chilli or red chilli, salt, garam masala, curry leaves and cumin powder.
3. Add water chestnut flour, stir for 5 minutes and mix well.
4. Add chopped potatoes, chilli freaks, fry until heated thoroughly and mixed.
5. Add coriander leaves, squeeze lemon on the fried potatoes and its ready to eat with chutney.
6. Done and ready to serve!

Knead the dough and if it looks dry or lumpy in some parts, then add little water and knead again. Sabudana Dosa/uthappa is a farali item made from Sabudana and potatoes which are blended together with curd and made into a batter. This Sabudana batter is then spread just like Dosa or uttapama nd enjoyed crispy hot with coconut chutney. The nuts are boiled, peeled and then ground into flour. The flour, which is actually a starch rather than flour is white cream in colour.

how ? Easy isn’t it? That’s the prepare fried potatoes with water chestnut flour (singhara aata) that you practice at home. Hope it’s useful and good luck!