Good afternoon here me will give you a recipe whole wheat pizza dough which is delicious The way making it is very not too difficult. You just need to be careful to get results from whole wheat pizza dough which has aroma and taste that able evoke our tastes.

So that the result of whole wheat pizza dough, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare whole wheat pizza dough delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings used for prepare

1. Use 1 package rapid- rise yeast
2. Use 1 teaspoon granulated sugar
3. Take 1/2 cup warm water (105 to 115F.)
4. Prepare 3/4 cup whole wheat flour
5. Take 3/4 cup all- purpose flour
6. Prepare 1 teaspoon salt
7. Prepare 1 1/2 teaspoons olive oil

With the motor running, gradually pour in enough of the hot liquid until the mixture forms a sticky ball. The dough should be quite soft. In a large bowl, combine the yeast, sugar, salt and whole wheat flour; set aside. Stir in enough white whole wheat flour to form a soft dough (dough will be sticky).

How to make:process Whole wheat pizza dough:

1. Dissolve the yeast and sugar in the warm water in a small bowl and let stand 2 minutes.
2. Combine the whole wheat and all- purpose flours and and salt in a food processor fitted with a steel blade. Pulse twice to combine. Add yeast mixture and pulse just until moistened. With the machine on, pour the oil through the feed tube and process just until the dough begins to leave the sides of bowl and forms a ball.
3. On a lightly floured surface, knead dough until smooth and elastic, 1 minute. Shape the dough into a ball and place it in a bowl. Cover the dough and let it rise in a warm, draft- free place 25 minutes, until doubled in bulk. Makes: one 12-inch crust.
4. Done and ready to serve!

In a large mixing bowl, mix all of the ingredients until evenly combined. To keep it truly vegan, be sure to use sugar in place of the honey, particularly if you're cooking for other vegans, as some vegans strictly avoid honey. Nutrition: Because of the way whole wheat flour uses the whole kernel it is considered healthier. It is an excellent source of protein, fiber and a variety of vitamins and minerals. Make a well in the center.

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