Good morning here me will give you a recipe the pizza dough which is delicious The way preparing it is very easy. You just need to be careful to get results from the pizza dough which has aroma and taste that can evoke our tastes.

So that the result of the pizza dough, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare the pizza dough the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required for make

1. Take 200 g flour type 1050
2. Prepare 300 g flour type 630
3. Take 1 tablespoon sugar
4. Prepare 1 tablespoon salt
5. Prepare 20 g fresh yeast
6. Use 1 tablespoon olive oil
7. Use 300 g warm water

Remove the dough to a lightly floured countertop and smooth into a ball. Lightly oil a mixing bowl, place the dough in the bowl and cover with plastic wrap. Place rested dough on the countertop. Hands down, Trader Joe's fresh pizza dough packs the best bang-for-your-buck value.

How to make The Pizza Dough:

1. Mix 200g flower type 1050 together with the salt in a bowl.
2. Mix the warm water together with the sugar and yeast in a separate bowl. Mix till the yeast is dissolved.
3. Mix the water mixture together with the flower in the other bowl till a thick liquidity dough is formed.
4. Add the remaining 300g of type 630 flower to the mixture and mix until a dough is formed. Add additional flower if the dough is to sticky.
5. Cut the dough into 4 same sized pieces. Store in separate bowls with a bit of olive oil in it. Cover with plastic foil. Store for at least 24hrs in the fridge to a maximum of 3 days.
6. Make pizza with it.
7. Done and ready to serve!

The packaging isn't the prettiest, but this is hardly a con when compared with the pros. Beat well until a stiff dough has formed. You can't make pizza dough without flour, and picking the right type of flour can have a huge impact on the dough, and the final pizza. The reason is the quality and gluten content of these flours. The dough needs to be stretched in order to make it more manageable before being baked.

me, the simple preparation of The Pizza Dough above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!