You are|Are|Again} looking for idea recipes manchurian and fried rice that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious manchurian and fried rice should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of manchurian and fried rice, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare manchurian and fried rice good wherever you are, because as long as you know the trick, this dish is able become dish special.

Ingredients and seasonings required in make

1. Prepare For fried rice
2. Use 1 cup rice
3. Take 1 Patta gobi
4. Prepare 2 Pyaz chote
5. Use 2 Shimla mirch
6. Prepare 2 Gajar
7. Prepare 1 tbsp Soya sauce
8. Prepare as needed Tamatar sauce
9. Prepare to taste Red chilli sauce
10. Take 1 spoon Vinegar
11. Prepare For Manchurian
12. Prepare 1 cup Patta Gobi
13. Take 2 Gajar
14. Take 1 Shimla mirch
15. Prepare to taste Manchurian sauce
16. Prepare 1 inch Adrak
17. Prepare 4-5 Lahsun kali
18. Prepare as needed Vegetable stock
19. Prepare as needed Sabhi sauce
20. Prepare 1 spoon Vinegar
21. Use 1 pinch Ajinomoto

Fried rice is accompanied with manchurian. In manchurian fried vegetables balls are mixed with sauces like soya sauce, chilli sauce and toamto ketchup. Add the sauce mixture into the veggies and give everything a good stir. Add in the cooked rice and Manchurian balls, mix everything together until it's well incorporated.

How to make Manchurian and fried rice:

1. Rice ko adhe ghante ke liye bigho kar rakhe fir kisi usko 4-5 bund oil daal kar paka le bina dakhe bartan mein jab tak rice boil honge hum masala bnaynge kisi pen mein oil daal kar pyaz dale pyaz thoda pink ho jaye fir sari sabjiya dale sabhi sauce vinegar dale rice dal kar mix karein ho gaye ready fride rice
2. For Manchurian balls patta Gobi shimla mirch gajar sabhi ko kaddukas kar ke 3 mint ke liye garam pani mein dip krnge fir un sabjiyo ko ache se chan kar sara pani nikal kar said rakh denge or usme namak kali mirch soya sauce ajinomoto cornflour dal kar balls bana lenge and fry krnge
3. Manchurian sauce ke liye pan mein thoda oil dal kar usme adrak lahsun dal denge fir usme sabhi sauce dal denge cornflor mein thoda pani dal kar ache se ghol lenge vo dalnge vegetable stock dalnge sirka dalnge ajinomoto danlge jab usme ek boli aaye to balls dal kar ek do ubal aane par gas band kar denge hara dhaniya dal kar serve krenge
4. Done and ready to serve!

Cook uncovered over medium flame stirring occasionally until rice remain. Your fried rice is ready to serve with Manchurian. Chicken Manchurian Take a bowl and add the boneless chicken cut in cube shapes. Add salt, black pepper, white pepper, soya sauce, chilli sauce, vinegar, ginger paste, garlic paste, flour, cornflour, and egg. In a pan add oil and chopped garlic saute then add ketchup, tomatoes pure,water, vinegar,soya sauce,red chilli powder, salt,black pepper, ajinomoto,chilli sauce,sugar.

how ? Easy isn’t it? That’s the make manchurian and fried rice that you try it at home. Congratulations enjoy