Good morning here me will give you a recipe breakfast cookies which is interesting The way making it is very very easy. You just need to be careful to get results from breakfast cookies which has aroma and taste that can evoke our tastes.

So that the result of breakfast cookies, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare breakfast cookies the delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required for make

1. Use 1 stick Butter flavor crisco
2. Use 1 cup peanut butter
3. Prepare 3/4 cup Granulated sugar
4. Prepare 3/4 cup Firmly packed brown sugar
5. Prepare 2 each Eggs, beaten
6. Prepare 1 1/2 cup All-purpose flour
7. Prepare 1 tsp Baking powder
8. Prepare 1 tsp Baking soda
9. Prepare 1 tsp Ground cinnamon
10. Use 1 3/4 cup Quick oats, uncooked
11. Prepare 1 1/4 cup Raisins
12. Prepare 1 medium Granny Smith apple, finely grated, including juice
13. Use 1/3 cup Finely grated carrot
14. Prepare 1/4 cup Flake coconut (optional)

Line two baking sheets with parchment paper. In the bowl of your mixer combine the butter, peanut butter, brown sugar, and vanilla. Beat on medium high speed until lightened and fluffy. Add in the eggs and liquid milk, mix until well combined.

How to make:process Breakfast Cookies:

1. Preheat oven to 350?F Place sheets of foil on countertop for cooking cookies.
2. Combine shortening, Brandt butter and sugars in large bowl. Beat at medium speed with electric mixer until blended. Beat in eggs.
3. Combine flour, baking powder, baking soda and cinnamon. Add gradually to creamed mixture at low speed. Beat until blended. Stir in oats, raisins, apple, carrots and coconuts. Drop by tablespoons onto ungreased baking sheet.
4. Bake for 9 to 11 minutes or until just browned around edges. Do not overbake cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.
5. Done and ready to serve!

Add them all to a bowl and mix them up. I like to use a mixer for ease. Even people who say they never eat breakfast are intrigued by the idea of breakfast cookies. "For on on-the-go eating, kids' breakfasts, or when you're pressed for time, they can be a great option," says registered dietician Sharon Palmer. "You can make them in advance, freeze the baked. The answer: These banana breakfast cookies. One batch of the sweets contains two whole bananas and uses quick oats to give them a satisfying chew.

I say thank you for using the recipe that I convey on this page. hope we Hope it’s useful and good luck!