Easy Way Make Jen's Pizza Dough the Delicious Can spoil the tongue

Easy Way Make Jen's Pizza Dough the Delicious Can spoil the tongue

  • becky44
  • becky44
  • Jul 31, 2021

Good afternoon here we will give you a recipe jen's pizza dough which is interesting The way preparing it is very very easy. You just need to be careful to get results from jen's pizza dough which has aroma and taste that able evoke our tastes.

So that the result of jen's pizza dough, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare jen's pizza dough the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings must exist in make
  1. Take 1/2 oz yeast (2 packages)
  2. Use 2 Tbs Sugar
  3. Prepare 2 tsp salt
  4. Prepare 4 Cups Flour
  5. Prepare 1/4 Cup oil
  6. Prepare 1 1/2 Cup Warm Water

Virtually guaranteed to be a table favorite! Served with a side of marinara sauce. These rolls are sure to wow. Frosting packaged on the side to accommodate taste.

Instructions to make Jen's Pizza Dough:
  1. Place all dry ingredients into a large bowl except for the dry yeast.
  2. Mix together
  3. Make a small whole in the middle of the dry ingredients
  4. Add the yeast first into the whole
  5. Then add the warm water and oil
  6. Need the dough for about 2 minutes
  7. Place dough ball in a bowl cover with cloth towel
  8. Wait 1 hour
  9. Need the dough down again
  10. Wait another 1/2 hour
  11. Now it's ready to enjoy into your favorite recipe
  12. Done and ready to serve!

Place the pizza on a baking sheet and assemble all your ingredients, making sure to get an even coat of both sauce and cheese. Place the pizza in the preheated oven and cook for ten minutes at most in order to ensure you get a soft, lightly steamed pizza dough. Remove the pizza from the oven, slice, and serve! Spread the Rotel tomatoes on pizza crust. Scatter black beans over tomatoes evenly.

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