You are|Are|Again} looking for idea recipes fried potato veg that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious fried potato veg should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of fried potato veg, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare fried potato veg delicious home, because as long as you know the trick, this dish is able be treat special.

Ingredients and seasonings required for make

1. Take 5-6 potatoes
2. Prepare As needed oil
3. Prepare To taste salt
4. Prepare To taste aamchur
5. Prepare To taste red chilli powder

Cut each potato into half cm thick slices - Remove the edges. Place all the slices in a bowl - and add the spices. Add the olive oil and mix everything with your hands until all the potatoes are covered. How To Pan fry Vegetables (Fried Vegetables) Place a cast iron skillet or frying pan on medium heat.

How to make Fried potato veg:

1. Take a pan add oil in it and heat it then cut the potatoes.
2. Then fry the potatoes.
3. Then add all spices in it.
4. Ready to serve.
5. Done and ready to serve!

When it's heated, add oil into the pan then add in the veggies. Add in paprika, garlic powder, thyme, black pepper, parsley, and salt. Cook it in a casserole or shape it into patties. Coat bottom of large skillet with oil, turn on medium heat and allow oil to get hot. Cover and continue cooking over medium heat for about ten minutes, until potatoes start to brown on the bottom.

me, the simple preparation of Fried potato veg above can help you prepare dishes that are special for family/friends Congratulations enjoy