You are|Are|Again} looking for idea recipes coconut crusted chicken strips that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious coconut crusted chicken strips should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of coconut crusted chicken strips, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare coconut crusted chicken strips good wherever you are, because as long as you know the trick, this dish is able be treat special.

Ingredients and seasonings must exist in make

1. Prepare 80 g egg whites
2. Prepare 2 tsp sesame oil
3. Take 1/2 cup lightly toasted shredded coconut
4. Use 1/2 cup dry bread crumbs
5. Prepare 2 tbsp toasted sesame seeds
6. Prepare 1/2 tsp salt
7. Prepare 1-2 large chicken breasts
8. Take Dipping Sauce
9. Prepare 1/2 C plumb sauce
10. Use 1/3 C unsweetened pineapple juice
11. Prepare 1/2-1 tsp mustard
12. Prepare 1 tsp corn four

Dip the chicken into the egg mixture. Generously grease two rimmed baking sheet with cooking spray. Toss coconut with oil in a shallow bowl. In another shallow bowl, whisk eggs until well beaten.

How to cook Coconut crusted chicken strips:

1. Preheat air fryer to 200°c. In a small bowl whisk egg and oil. Cut chicken into long strips around 3-4 strips per large chicken breast.
2. In another bowl mix coconut, bread crumbs, sesame seeds and salt.
3. Dip chicken in egg mixture then in coconut mixture making sure to fully coat.
4. Place in air fryer basket and cook until golden brown 3-4 min. Then flip and cook for another 3-4 min.
5. Meanwhile in a small saucepan mix sauce ingredients and bring to a boil, cook and stir until thickened 1-2 min.
6. Done and ready to serve!

Pour coconut in a bowl, add salt and mix well. Crack eggs in a bowl and whisk to mix whites with yolks. Cut chicken breast into even size strips or pieces. Dip chicken pieces into egg and then into coconut. Using a heavy object, like a rolling pin, hammer the chicken breasts so that they flatten to an even thickness.

relatives or to be ideas for you who want to do culinary business. Hope it’s useful and good luck!