You are|Are|Again} looking for idea recipes fried potatoes and smoked sausage with bacon that are unique? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious fried potatoes and smoked sausage with bacon should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of fried potatoes and smoked sausage with bacon, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare fried potatoes and smoked sausage with bacon good wherever you are, because as long as you know the trick, this dish is able become dish special.

Ingredients and seasonings required in prepare

1. Use 3 large potatoes sliced thin
2. Prepare 6 strips bacon
3. Use 13 oz package eckrich smoked sausage
4. Prepare 1 medium yellow onion diced
5. Prepare 2 cloves garlic minced
6. Use 1 tsp onion powder
7. Prepare to taste Salt and pepper

Add in the sliced smoked sausage, and cook until browned, then remove from the pan. Now drain, and pat dry the potatoes, then add in the potatoes into the hot oil, and fry. Once the potatoes start to get nice and tender, add in the peppers and onions. And potatoes are not an exception here: use smoked bacon fat to fry potatoes for an extra twist on otherwise usual taste and you will get traditional Bratkartoffel (German style pan fried potatoes with bacon).

Step by step to make Fried Potatoes and Smoked Sausage with Bacon:

1. In a large skillet cook bacon until crispy.
2. Remove bacon, add potatoes and onion to bacon grease. Season with salt, pepper, and onion powder. Cook untill potatoes start to get crispy, stirring occasionally.
3. Add smoked sausage to pan and cover, cook a few more minutes. Break bacon up into small pieces and add to skillet.
4. Cook 5 - 6 more minutes and serve.
5. Done and ready to serve!

Because of amount of fat, this is probably not the healthiest recipe in the world, but it is for sure a delicious one. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Season with salt, pepper, and paprika. Toss the potatoes and onions until everything is coated. Take the onion out of the pan and put it aside.

how ? Easy isn’t it? That’s the make fried potatoes and smoked sausage with bacon that you try it at home. Congratulations enjoy