You are|Are|Again} looking for inspiration recipes german fried potatoes that are appetizing? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious german fried potatoes should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of german fried potatoes, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare german fried potatoes good home, because as long as you know the trick, this dish is able be dish special.

Ingredients and seasonings used in prepare

1. Take 4 large potatoes, quartered & sliced
2. Use 1 onion, chopped
3. Prepare 5-6 sliced bacon browned
4. Take Seasonings
5. Use to taste Salt,
6. Prepare Pepper
7. Use Bacon grease
8. Use 1/2-1 cup water

The slices should be thin, but no so thin that they break. Select potatoes of the same size. Put into pot and cover with water. Cook until tender (check with knife inserted into potato. should slide in easily).

Instructions to make German fried potatoes:

1. Cook bacon till browned.! Remove bacon and set aside. Using the grease from the pan, add potatoes and onions. Brown well, scraping the bottom of the pan well.
2. When browned, add a little water at a time, scraping the bottom of the pan.
3. Salt and pepper & cook till the potatoes are done.
4. Done and ready to serve!

Cover and put into fridge until the next day. directions Cook potatoes in their jackets, until done. Cut into thin slices while still warm. In a non-stick skillet, add a mixture of canola oil and olive oil- just enough to coat the bottom of pan. Heat oil and add potato slices, garlic, and onion. Cover potatoes with water in a medium saucepan.

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