Good afternoon here me will give you a recipe sig's stir fried crispy tofu which is delicious The way preparing it is very easy. You just need to be careful to get results from sig's stir fried crispy tofu which has aroma and taste that can evoke our tastes.

So that the result of sig's stir fried crispy tofu, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare sig's stir fried crispy tofu the delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required for make

1. Use 250 g/fried tofu pieces
2. Prepare 30 ml/2 tblsp peanut oil
3. Prepare 15 ml/1 tblsp thai green curry paste.
4. Prepare 30 ml/2tbsp light soja sauce
5. Use 2 kaffir lime leaves, rolled into cylinders and sliced
6. Take 30 ml/2tbsp granulated sugar
7. Prepare 150 ml/ 1/4 pint vegetable stock
8. Prepare 250 g/ 9oz thin asparagus ,or slim carrot sticks or broccoli florets or a mixture. cut asparagus into 5cm/2in length
9. Prepare 30 ml2tbsp roasted peanuts finely chopped

Cut the tofu into cubes and place on a large plate. Heat the oil in a large, non-stick skillet over medium heat. In a medium bowl, add the soy sauce, vegetable oil, sesame oil, rice vinegar, and sugar. In a small bowl, combine the cornstarch, breadcrumbs, salt, and black pepper and mix.

Steps to make Sig's stir fried crispy tofu:

1. preheat grill/broiler to medium heat. Place the tofu cubes in a grill pan and grill/broil for 2-3 minutes turn them over cook until crisp and golden brown all over. Do not burn them.
2. heat oil in a wok or heavy frying pan.Add the green curry paste and cook over a medium heat. stirring constantly, for 1-2 minutes, until it gives of aroma.
3. stir soy sauce, lime leaves,sugar and vegetable stock into wok and mix well. Bring to boil then reduce heat to just simmering.
4. add asparagus or other veg and simmer gently for 5minutes.Meanwhile chop each piece of tofu into four and add to pan with peanuts.
5. toss to coat all ingredients in the sauce, spoon into warmed dish and serve immediately.
6. Done and ready to serve!

In a bowl, combine sauce ingredients and set aside. In a frying pan, heat oil then fry tofu until light brown. See recipes for Applewood Smoked Turkey Breast too. Conclusion Chicken Sisig Sour Stir-Fry is a reliable all-around dish as you can serve it on special occasions, have it for packed meals, or only as a viand. It can either be dry or with the sauce too.

how is this? Easy isn’t it? That’s the make sig's stir fried crispy tofu that you try it at home. Good luck!