You are|Are|Again} looking for idea recipes german fried potatoes (easy) that are interesting? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious german fried potatoes (easy) should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of german fried potatoes (easy), first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare german fried potatoes (easy) delicious home, because as long as you know the trick, this dish is can be dish special.

Ingredients and seasonings required in prepare

1. Prepare 3 lbs Red Creamer Potatoes
2. Prepare 1 Apple
3. Prepare 1 Med. Sweet Onion
4. Use 4 Slices Bacon
5. Prepare Caraway Seed
6. Prepare Salt and Pepper

Drain the potatoes, add them to the pan and cover with a lid. Boil your potatoes in a pot on the stove with the skin on until the potatoes are tender. Whisk the olive oil, mustard and vinegar to form a glossy dressing and pour over the potatoes. Finally, add in the cooked crumbled bacon and the onions and cook gently until the onions begin to wilt.

How to cook German Fried Potatoes (Easy):

1. Slice potatoes, 1/4 inch or less. Halve onion and then thinly slice each half. Core apple and slice into 3/8 inch wedges. Chop bacon into small pieces.
2. Place potatoes in bowl, cover with plastic wrap and microwave for 9 minutes. While potatoes in microwave, cook bacon in large cast iron skillet.
3. Put cooked potatoes in skillet with bacon and toss to coat with bacon fat. Add Caraway, salt, and pepper to taste.
4. Add apples and onions, reduce heat. Turn mixture infrequently until potatoes are brown, onions are carmalized and apples are soft.
5. Ready to serve!
6. Ready to eat!
7. Done and ready to serve!

Whisk oil, vinegar, and mustard in small bowl to blend for vinaigrette. Add half of potatoes to each skillet; sprinkle with coarse salt. As soon a the water starts to boil, remove from heat and drain potatoes. Removed from pan; drain on paper towels. Click here to open a new window for the recipe.

how ? Easy isn’t it? That’s the prepare german fried potatoes (easy) that you try it at home. Good luck!