Recipe Beef and Potato Taco Casserole (slow cooker) the So Delicious Really delicious

Recipe Beef and Potato Taco Casserole (slow cooker) the So Delicious Really delicious

  • Christina
  • Christina
  • Jul 5, 2021

You are|Are|Again} looking for idea recipes beef and potato taco casserole (slow cooker) that are interesting? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious beef and potato taco casserole (slow cooker) should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of beef and potato taco casserole (slow cooker), start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare beef and potato taco casserole (slow cooker) delicious home, because as long as you know the trick, this dish is able become dish special.

Ingredients and seasonings used in make
  1. Use 3 large russet potatoes
  2. Prepare 1/2 onion, finely diced
  3. Prepare 2 cloves garlic, minced
  4. Take 1 lb. Ground beef
  5. Prepare I can (10.5 oz) cheddar cheese soup
  6. Use 1 cup shredded Colby jack cheese
  7. Prepare 1 cup beef broth
  8. Take 1 packet Taco seasoning
  9. Prepare Salt and pepper
  10. Use 1 cup frozen corn

Next pour your pork and beans and mexicorn on top evenly. Then mix together your soup and milk together and pour on top. Spray your slow cooker with non-stick cooking spray. In a mixing bowl, combine cream of mushroom soup, milk, salt and pepper (s) to taste.

Steps to cook Beef and Potato Taco Casserole (slow cooker):
  1. Scrub the potatoes and slice into thin rounds. Then slice the rounds in half. Place them in a greased slow cooker. Season them with salt and pepper.
  2. Brown the ground beef on the stovetop and drain any excess grease. Season it with salt and pepper, then spread it over the potatoes. Sprinkle the onion and garlic over the beef, then the taco seasoning. Spread the cheddar soup over the top, then sprinkle the cheese over it. Lastly pour the beef broth over the top and pop the lid on.
  3. Set the heat to low for 4-6 hours or until the potatoes are tender. Then stir in the corn and cook an additional 30 minutes to heat it through. Then serve.
  4. Done and ready to serve!

Add in chopped onions, taco seasoning, tomatoes, beans and corn. Stir to combine and set aside Spray the inside of your crock pot casserole dish with non-stick cooking spray. Spread the cooked rice in the bottom of the crock pot. Spoon the meat mixture over the rice. Top with cheddar cheese Brown your ground beef and set aside Peel and slice potatoes and set aside.

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