Good afternoon here me will give you a recipe apple khichdi / vrat special which is delicious The way preparing it is very easy. You just need to be careful to get results from apple khichdi / vrat special which has aroma and taste that can evoke our tastes.

So that the result of apple khichdi / vrat special, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare apple khichdi / vrat special delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required for make

1. Prepare 1 nos Apple – (Unpeeled and cut into small pieces)
2. Prepare 2 tsp Clarified Butter / Desi ghee
3. Take 1 tsp Cumin Seeds / Jeera
4. Prepare 1 tsp Chopped Green Chillies
5. Take 5 to 6 Curry Leaves –
6. Use 1 tsp Groundnuts / Peanuts / Mungfali
7. Prepare 1/4 tsp Red Chilli Powder / Lal mirchi
8. Prepare 1/4 tsp Vrat Salt
9. Take 1 tsp Lemon Juice
10. Prepare 2 tsp Peanut Powder

Cover and cook on slow flame till the water evaporates and the apple and mango become soft. Grate the apples finely and discard the core. Once the ghee melts, add the grated apples to the pan. Saute the apples over the medium flame while stirring constantly.

How to make:process Apple Khichdi / Vrat Special:

1. In a cooking pan take 2 tsp of Ghee and allow it to heat.
2. Add 1 tsp of Jeera, 1 tsp of chopped Green Chillies followed by few Curry Leaves and 1 tsp of Peanuts.
3. Roast Peanuts for 2 Min nicely.
4. Then add unpeeled Apple pieces and sauté the Apples nicely for 3 – 4 Min.
5. Add ¼ tsp of Red Chilli Powder and ¼ tsp of Vrat Salt and mix well.
6. Add 1 tsp of Lemon juice and 2 tsp of Peanut Powder and mix well.
7. Cover the lid and cook on low flame for 2 Min.
8. Apple Khichadi is ready to serve hot.
9. Done and ready to serve!

Kuttu Dosa Navratri Fasting Rules Sabudana Vada is a popular savory deep fried snack made during Hindu fasting days, featuring tapioca pearls (sago), potatoes, peanuts and herbs. They are naturally gluten-free and vegan. This fool proof sabudana vada recipe gives you a super delicious crispy vada with a soft and light interior. While tomatoes are to be done, you may check sabudana for being soft. If it easily is crushed by finger and thumb, sieve it and squeeze it.

me, the simple preparation of Apple Khichdi / Vrat Special above can help you prepare servings that are interesting and delicious. great for family/friends Good luck!