You are|Are|Again} looking for inspiration recipes mashed potato taco casserole that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious mashed potato taco casserole should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of mashed potato taco casserole, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare mashed potato taco casserole delicious wherever you are, because as long as you know the trick, this dish is could become dish special.

Ingredients and seasonings used in make

1. Use 1 lb Ground meat (beef, vinson, turkey)
2. Use 3 cup Mashed Potatoes
3. Prepare 1 packages Taco Seasoning
4. Prepare 1 can Cream Corn
5. Prepare 1 Shredded Cheddar Cheese (optional)

Add sour cream, chives, parsley, and pepper to the potatoes. Sprinkle cheddar cheese evenly on top. Place the crispy fried onions around the edge of the casserole. In a large skillet, brown ground beef with chopped onion until no longer pink.

How to cook Mashed Potato Taco Casserole:

1. Preheat oven to 350°
2. Make mashed potatoes (season to taste)
3. Place ground meat in pan, break apart with spoon & heat until cooked through
4. Add cream corn to cooked meat
5. Add 1/2 packet of taco seasoning to meat & corn
6. Stir until heated through
7. Place in 9x9 casserole dish
8. Cover meat & corn mixture with potatoes
9. Top with shredded cheese (optional)
10. Back 15 minutes
11. Done and ready to serve!

Return to pan and stir in taco seasoning. Spoon meat on to bottom of baking dish. Spread potato mixture on top of taco meat. To prepare in advance: Assemble the mashed potato casserole as directed. Sprinkle with paprika and remaining cheese.

me, the simple preparation of Mashed Potato Taco Casserole above can help you prepare dishes that are delicious for family/friends Congratulations enjoy