Easy Way Make Pan Fried Red Potatoes the Awesome Makes you drool
- mwidhalm
- Jul 5, 2021
You are|Are|Again} looking for inspiration recipes pan fried red potatoes that are appetizing? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious pan fried red potatoes should had aroma and taste that could provoke our taste buds.
There are several things that more or less affect the taste quality of pan fried red potatoes, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare pan fried red potatoes good home, because as long as you know the trick, this dish is could become treat special.
When the potatoes are done, slice them in half and then cube them. Put the potato cubes into the melted butter. Peel and dice the red onions and place them in a heating skillet at high-medium heat Frying the Red Potatoes Set cast iron frying pan on high heat to warm. Pour oil into frying pan, allowing it to heat up for a minute or so.
Slide cubed potatoes into the hot frying pan. Use caution as the oil may splatter. Shake frying pan back and forth so the potatoes slide in the oil. Slice potatoes into coins about ¼" thick. In a large skillet over medium-high heat, heat oils.
me, the simple preparation of Pan Fried Red Potatoes above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!