Easy Steps to Make Carrot Corn Salad the Awesome  Can spoil the tongue

Easy Steps to Make Carrot Corn Salad the Awesome Can spoil the tongue

  • Surekha Dongargaonkar
  • Surekha Dongargaonkar
  • Jul 25, 2021

Good afternoon here me will give you a recipe carrot corn salad which is delicious The way preparing it is very easy. You just need to be careful to get results from carrot corn salad which has aroma and taste that can evoke our tastes.

So that the result of carrot corn salad, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare carrot corn salad delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required in prepare
  1. Use 2 cups grated carrots
  2. Prepare 2 spring onions
  3. Prepare 2 tbsp boiled corn
  4. Prepare 1 tbsp Raisins
  5. Prepare 1 tbsp Coriander leaves
  6. Use For dressing 1tsp each of honey, lemon juice, olive oil, mustard sauce or mustard powder
  7. Prepare Salt and pepper as per taste

Add carrots, corn, green onions and cilantro. Whisk together vinaigrette ingredients; toss with salad. Remove from oven and mixture through a sieve, reserving juice and discarding solids. Directions In a small bowl, whisk together the mayonnaise, oil and lemon juice.

Step by step to make Carrot Corn Salad:
  1. Grate carrots
  2. Slice diagonally spring onion with bulb also
  3. Cut coriander leaves
  4. Now put grated carrots in a bowl, add boiled corn, coriander leaves, Rasins.
  5. Now prepare dressing by mixing honey, lemon juice, mustard sauce or mustard powder, olive oil, salt and pepper and mix the contents thoroughly.
  6. Add this dressing to carrots corn mixture and mix well. Salad is ready for serving.
  7. This tasty crunchy salad is ready as the sides of sandwich or garlic bread.
  8. Done and ready to serve!

Combine the carrots, corn kernels, raisins and parsley leaves in a large serving bowl. Pour the dressing over the salad and season, to taste, with salt and pepper. Serve immediately or store, covered, in the refrigerator until ready to use. Print A colorful black bean and corn salad with a tasty lime and garlic dressing. Saute the corn for five minutes in a skillet before adding it to the salad.

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