You are|Are|Again} looking for idea recipes for christmas! somewhat extravagant fried potatoes that are interesting? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious for christmas! somewhat extravagant fried potatoes should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of for christmas! somewhat extravagant fried potatoes, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare for christmas! somewhat extravagant fried potatoes good wherever you are, because as long as you know the trick, this dish is able become dish special.

Ingredients and seasonings must exist in make

1. Take 500 grams Potatoes
2. Prepare 100 grams Butter
3. Prepare 1 Dried parsley
4. Prepare 1 dash Salt and pepper

Serve warm and sprinkled with salt. Originating in Russia, Selyodka Pod Shuboy is probably one of the more extravagant looking dishes on our list. Literally translated to "herring under a fur coat", it's called so because it's made up of diced pickled herring that's layered under diced potato, carrots, beetroot, onions, and mayonnaise then topped with boiled eggs. Add salt, potatoes, lemon zest, nutmeg, and shortening.

How to cook For Christmas! Somewhat Extravagant Fried Potatoes:

1. Wash the potatoes well and remove the eyes. Cut into 1.5 cm matchsticks.
2. Soak in water to remove the starchiness. Discard the water twice.
3. Get rid of the water, place the potatoes in flat sieve, and leave for 30 minutes to dry.
4. Meanwhile, prepare the frying oil. Slowly melt 100 g of butter in a frying pan on low heat.
5. Scoop off the scum-like bits that float to the surface and place into a small bowl. Save this as it will be used later.
6. Place the potatoes into the clear butter and fry for 10 minutes on low heat while occasionally turning them over.
7. When the potatoes have cooked through, raise the heat and fry until the surfaces become browned and crispy. Place into a paper towel-lined bowl.
8. Toss out the butter from the frying pan and add the butter from Step 5. Put in a little bit of dried parsley and mix in well.
9. Return the potatoes to the pan and coat with the butter. Season with salt and pepper as needed. To make the best of the buttery flavor, keep the seasoning simple and mild.
10. Dry off the excess oil with a paper towel. Arrange on a plate and they're done!
11. Here's a recipe for easy french fries that are better than McDonald's.. https://cookpad.com/us/recipes/152733-better-than-mcdonalds-french-fries (see recipe)
12. Done and ready to serve!

Roll out like biscuits and cut into rounds. These were also the potatoes that gave me the biggest harvest per plant. Potato Harvest Size based on variety. Inside the snap of the dark chocolate shell lies the tender coconut-cocoa filling: a mix of naturally sweet dates, cocoa and coconut flour. Depending on the size of your air fryer, you may need to cook them in batches so that they stay in a single layer.

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