Good morning here we will give you a recipe easy chinese-style creamy chinese cabbage & scallops which is appetizing The way making it is very very easy. You just need to be careful to get results from easy chinese-style creamy chinese cabbage & scallops which has aroma and taste that able evoke our tastes.

So that the result of easy chinese-style creamy chinese cabbage & scallops, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare easy chinese-style creamy chinese cabbage & scallops the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required for make

1. Use 4 leaves Chinese cabbage
2. Take 5 Scallops (or shrimp)
3. Prepare 2 tbsp Plain flour
4. Prepare 1 tbsp Sesame oil for stir frying
5. Take Creamy Sauce:
6. Take 100 ml Milk
7. Take 50 ml Heavy cream
8. Prepare 1 tsp Chinese soup stock
9. Prepare 1 pinch (Salt

When it comes to nutrition, Chinese cabbage packs significantly more vitamins and minerals than regular cabbage. In addition to its high vitamin C and K levels, it's also full of folic acid and antioxidants. Add the garlic and chili, turn down the heat to medium, and stir-fry for a minute, taking care not to burn the garlic. Add the cabbage, wine, soy sauce, sugar, and water.

Step by step to make Easy Chinese-Style Creamy Chinese Cabbage & Scallops:

1. Roughly chop the Chinese cabbage. Wrap the hard white stems in plastic wrap and microwave for about 1.5 minutes (adjust to the amount used and the strength of your microwave).
2. Prepare the cream sauce ingredients (if you don't have heavy cream, use milk).
3. Heat 1 tablespoon of sesame oil in a pot or frying pan and cook the Chinese cabbage. Since the tougher stems are cooked in Step 1, it should cook easily.
4. Once the Chinese cabbage has become tender, turn off the heat and sprinkle with 2 tablespoons of flour.
5. Stir until it is no longer floury.
6. Pour in the creamy sauce mixture from Step 2. Turn on the heat and cook until the sauce thickens. It's done.
7. Done and ready to serve!

Turn the heat back to medium high and add the chili peppers and cabbage. You should hear a vibrant sizzle. Stir constantly until a thick white sauce has formed. Toss with dressing to coat evenly. In a skillet, cook bacon over medium heat until crisp.

relatives or to be ideas in selling food. Good luck!