You are|Are|Again} looking for idea recipes elisa's fried eggs over meaty potato bed that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious elisa's fried eggs over meaty potato bed should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of elisa's fried eggs over meaty potato bed, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare elisa's fried eggs over meaty potato bed delicious wherever you are, because as long as you know the trick, this dish is can be treat special.

Ingredients and seasonings required for make

1. Use 1 Hashbrown Pattie
2. Use 2 eggs
3. Take 1/2 cup Ground Meat, cooked (recipe on my profile)
4. Prepare 1 hot dog, chopped (I added this, but normally I don't add it. I was very hungry!)
5. Prepare 2 tbsp Onion, chopped
6. Prepare 1 tbsp bacon drippings
7. Prepare 1 Garlic powder (to taste) (can be minced garlic)

Make four spaces in the pan and gently crack the eggs in. I cut back on the veggies just a bit, as it was more veggies than eggs. Place atop a bed of al dente spaghetti and drizzle with marinara sauce and Italian night is ready to go. Add shallots and cook them for a few minutes, until translucent and a little sweet.

How to make:process Elisa's Fried Eggs over Meaty Potato Bed:

1. On a skillet, put your hashbrown in medium heat.
2. When the hashbrown is hot, break it apart with a fork and mash it right there in the skillet.
3. Add the drippings, the garlic and the onions. Mix well.
4. Let the hashbrown and the onions cook.
5. When the onions get glossy, add the meat.
6. In another pan, fry your eggs as you want them, I eat them over medium.
7. Mix all well and let the flavors combine for a little bit.
8. Serve your hashbrowns and top them with the fried eggs.
9. Serve and enjoy!
10. You can use any meat you like or any meat combination.
11. I didn't add any more condiments because the ground meat is very tasty and delicious and wanted that flavor. Check the recipe on my profile.
12. Done and ready to serve!

Return spinach to skillet and add cream. Simmer them together for one minute, then season with salt and freshly ground black pepper. Marinated skirt steak, chicken breast, gyros meat and Italian sausage, served with Feta cheese, sliced tomatoes & cucumber, kalamata olives, pepperonici peppers and Greek village fries, sprinkled with oregano and drizzled with balsamic vinaigrette. Whisk the egg yolks, butter and water in a heavy bottomed saucepan, over low heat. Whisk constantly until the butter melts and the sauce starts to thicken.

how is this? Easy isn’t it? That’s the make elisa's fried eggs over meaty potato bed that you practice at home. Congratulations enjoy