You are|Are|Again} looking for inspiration recipes barbeque sauced stir-fried pork and potatoes that are appetizing? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious barbeque sauced stir-fried pork and potatoes should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of barbeque sauced stir-fried pork and potatoes, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare barbeque sauced stir-fried pork and potatoes good wherever you are, because as long as you know the trick, this dish is can become dish special.

Ingredients and seasonings used for prepare

1. Prepare 300 grams Thinly sliced pork offcuts
2. Prepare 1 dash Salt and pepper
3. Use 1 tbsp All-purpose flour
4. Prepare 1 Potatoes
5. Take 1 Onion
6. Prepare 1 clove Garlic (finely chopped)
7. Prepare 1 tsp ☆Consomme stock granules
8. Prepare 2 to 2 1/2 tablespoons ☆Ketchup
9. Prepare 1 tbsp of each ☆Japanese Worcestershire-style sauce, soy sauce, sake
10. Take 1 dash Black pepper (if you have it)
11. Take 1 Vegetable oil

Heat a little oil in pan and saute the onions and garlic till fragrant. Add potatoes and sauce and bring to a boil. Add the stir fry sauce and bring to a simmer. Recipe Notes Drain potatoes; pat dry.

How to make Barbeque Sauced Stir-fried Pork and Potatoes:

1. Cut the potatoes into bite sized pieces, and put into a bowl of water. Parboil in water, or microwave briefly (to the point where you can just about pierce the potato with a skewer).
2. Cut the onion into bite-sized pieces too. Season the pork with salt and pepper. Put the pork in a plastic bag with the flour and shake to coat the meat with the flour.
3. Heat the oil in a frying pan and cook the garlic over low heat. Raise the heat to medium and stir fry the onion. When the onion is lightly browned, add the Step 1 cooked potatoes and stir fry until lightly browned. Take the potatoes out of the frying pan and reserve.
4. Add more oil to the same frying pan and stir fry the pork from Step 2. When the meat is cooked re-add the potatoes from Step 3 and continue stir frying. Add the ☆ ingredients, put on a lid and simmer over low heat for about 2 minutes.
5. Remove the lid, raise the heat, stir fry quickly again and it's done! I recommend adding plenty of black pepper to finish.
6. Transfer to a serving plate. Sprinkle with dried parsley to garnish.
7. If you serve it with rice and garnish with snow peas or broccoli, it looks rather festive.
8. Done and ready to serve!

Add potatoes, vegetables mixture, vinegar and salt. Stir-fry pork in hot oil over high heat until no longer pink. Add sweet potatoes and toss until they begin to soften. Add peppers, snow peas, garlic, and gingerroot and continue stir-frying until peppers are crisp-tender. Heat Byron's Pork BBQ according to package directions.

I say thank you for using the recipe that we convey on this page. We have high hopes we Hope it’s useful and good luck!