You are|Are|Again} looking for idea recipes non-fried daigaku imo sweet potatoes that are interesting? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious non-fried daigaku imo sweet potatoes should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of non-fried daigaku imo sweet potatoes, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare non-fried daigaku imo sweet potatoes good wherever you are, because as long as you know the trick, this dish is could become dish special.

Ingredients and seasonings required in prepare

1. Prepare 1 medium Sweet potato
2. Prepare 2 tbsp ★Olive oil
3. Prepare 3 tbsp ★ Sugar (if possible, soft light brown sugar)
4. Prepare 1 tsp ★ Mentsuyu (2x concentrate)
5. Prepare 1/2 tsp ★Vinegar
6. Take 2 tbsp ★Water
7. Take 1 Black sesame seeds (optional)

Remove with a slotted spoon and drain on paper towel. Healthier alternative to Candied Sweet Potatoes (Daigaku Imo, 大学芋)One delicious Japanese treat that I love is Candied Sweet Potatoes (Daigaku Imo, 大学芋) However this dish is fried and is not so healthy. Make it Sweet: Melt the butter in a large saucepan or skillet over medium heat. Secondary producers were Malawi, Tanzania, and Nigeria.

Instructions to make Non-Fried Daigaku Imo Sweet Potatoes:

1. Wash the sweet potatoes. Roughly chop into 5-6 cm long, slightly thin slices.
2. Put the slices into a bowl and soak in water. Drain.
3. Put the ★ ingredients into a frying pan and lightly mix together. Spread the ingredients out in the pan (this is to even out the flavor). Put the sweet potatoes on top, cover with a lid, turn on the heat, and steam-cook.
4. When it comes to a boil, flip the potatoes occasionally (for about 15 minutes).
5. When you can easily press a skewer through the potatoes, take off the lid. Coat the potatoes with the sauce as the water evaporates.
6. Transfer to a plate and sprinkle black sesame seeds on top. Enjoy!
7. Done and ready to serve!

Diseases Daigaku Imo or candied sweet potatoes are a popular Japanese snack enjoyed in the fall and winter. Deep-fried sweet potatoes are coated with caramel syrup to add sweetness. Crisp skin and creamy, tender flesh covered entirely with sweet and crunchy caramel. Focus on consistency of the paste instead of the quantities-as directed. I used purple Japanese sweet potato and white sesame seeds.

how is this? Easy isn’t it? That’s the make non-fried daigaku imo sweet potatoes that you try it at home. Congratulations enjoy