You are|Are|Again} looking for idea recipes choco chips avocado muffins that are appetizing? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious choco chips avocado muffins should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of choco chips avocado muffins, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare choco chips avocado muffins delicious wherever you are, because as long as you know the trick, this dish is can be treat special.

Ingredients and seasonings required for make

1. Use 1 1/2 cups wholewheat flour
2. Prepare 1/4 cup coconut jaggery powder
3. Use 1 teaspoon baking powder
4. Use 3/4 teaspoon baking soda
5. Prepare 1/2 teaspoon salt
6. Prepare 1 ripe avocado, peeled and pitted
7. Prepare 1/4 cup honey
8. Prepare 3/4 cup milk
9. Prepare 1/3 cup vegetable oil
10. Use 1 teaspoon vanilla
11. Take 1/3 cup mini dark chocolate chips

Combine avocado and almond milk in a blender, and blend until smooth. Add the maple syrup, eggs, and vanilla, and blend again until smooth. Pour the wet ingredients into the mixing bowl with the dry ingredients, and mix well. Stir in the mini chocolate chips.

How to cook Choco Chips Avocado Muffins:

1. Preheat the a wide pan with lid, on gas in slow flame.
2. Combine the pastry flour, coconut jaggery powder, baking soda, baking powder, and salt. Set aside.
3. In a food processor or grinder, blend the avocado with the honey, milk, vegetables oil, and vanilla.
5. Add the wet ingredients to the dry ingredients and stir until combined. It might be a bit lumpy but just make sure you don’t have dry pockets of flour. Stir in the chocolate chips.
6. Spoon the mixture into a mini muffin tin. Mine made about 12 mini muffins in two batches. Bake for 25-30 minutes, or until a toothpick comes out clean.
7. Do not over bake or they’ll dry out and be more crumbly rather than fudgey. Make sure you keep the leftovers in an airtight container. Let your kids enjoy heathy and soft Avocado choco chips muffins.
8. Done and ready to serve!

Expert Tips To make the avocado muffins: Combine dry ingredients in a large bowl. Blend together wet ingredients in the blender until smooth. Mix the wet and dry ingredients together until combined. Add chocolate chips and mix again. The blender does all the grunt work for you and you're basically just mixing and scooping into the muffin tin.

relatives or to be inspiration in do culinary business. Hope it’s useful and good luck!