You are|Are|Again} looking for idea recipes vegetable beef stew that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious vegetable beef stew should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of vegetable beef stew, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare vegetable beef stew good home, because as long as you know the trick, this dish is able become dish special.

Ingredients and seasonings required in make

1. Prepare 1 kg beef stewing pieces
2. Prepare 250 ml frozen mixed vegetables(microwave cooked)
3. Prepare 4 previously cooked potatoes
4. Use 1 beef stock cube
5. Prepare 1 onion
6. Use 4 garlic cloves(minced)
7. Take 1 tsp steak n chop (Robertson)
8. Prepare 1 tsp bbq spice (Robertson)
9. Use 1 tsp chicken spice (Robertson)
10. Use 3 tbs hearty beef soup
11. Prepare 1 tbs brown onion powdered soup
12. Prepare 125 ml (leftover tomato gravy)

Heat grill or broiler (medium heat). Trim fat and gristle from steak. Remove from heat and let rest while preparing vegetables. Chop celery, onion, potatoes, and carrots into bite-size pieces.

How to cook Vegetable beef stew:

1. Rinse your beef thoroughly and place it in a pot and add about 500ml of water then cover the meat with a lid and let it cook.
2. Chop the onion and prepare the garlic.
3. Check the meat that is tender and soft then, add your beef stock now.
4. Stir the pot as the meat starts to fry by its own fat then stir again then spice the meat with all the spices and add garlic and onion.
5. As it is cooking take the gravy from the fridge then pour it over and again stir the meat smell and looks delicious then cut those previously cooked potatoes and diced them and add it to the meat.
6. Stir again and cover that pot for a while as you microwave to thaw your frozen vegetables for 5 minutes then add to the stew, after that prepare the soup in a small cup with water the lower the stove heat and add the soups let it now cook atleast for 4 minutes then your thick and delicious stew is ready to be served
7. Done and ready to serve!

This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. Pour in the beer, beef broth, Worcestershire sauce, tomato paste, sugar, paprika, salt and. Add broth, tomatoes with juices, and Italian seasoning, scraping up any brown bits from the bottom of the pan. Add the remaining tablespoon of olive oil to the pan. Add the onion and leek, sauté until translucent, then add the garlic and sauté until fragrant.

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