Good morning here me will give you a recipe caesar salad udon which is delicious The way making it is very easy. You just need to be careful to get results from caesar salad udon which has aroma and taste that able evoke our tastes.

So that the result of caesar salad udon, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare caesar salad udon delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings must exist for make

1. Prepare 3 servings Udon noodles
2. Take 16 Shrimp
3. Take 1 squid's worth Squid (I used a variety called Japanese Flying Squid)
4. Take 3 Green leaves
5. Use 1/4 Carrot
6. Use 1 bag Mixed baby salad leaves
7. Prepare 9 Cherry tomatoes
8. Prepare 3 Soft-poached egg
9. Prepare 1 Parmesan cheese
10. Prepare 90 ml Mentsuyu
11. Prepare 150 ml Caesar salad dressing
12. Take For prepping the shrimp:
13. Take 1 Bay leaf
14. Prepare 1 tbsp Salt

Heat in the microwave until warm, but still crisp. It's perfect for dressing a classic caesar salad. Lightened up but with all the flavor of the original, this greek yogurt caesar dressing is so easy to make! Lemon + parmesan + anchovies, lightened up with greek yogurt.

How to make:process Caesar Salad Udon:

1. Pour 1000 ml of water into a pot. Add 1 tablespoon salt (unlisted) and a bay leaf. Devein but do not peel the shrimp, and add into the water. Heat for 20 seconds, and turn the heat off.
2. Let cool. Once cooled, peel the shrimp and remove the tail and legs. Chill in the fridge. Separate the squid's body and head, and cook for 20 seconds in boiling water. When done, soak in cold water.
3. Julienne the carrot. Tear the baby leaves into bite-sized pieces. Remove the stem from the cherry tomatoes and cut into fourths.
4. Cook the udon until it reaches its desired firmness. Make sure to drain and rinse the udon in cold water to firm up before checking its tenderness.
5. Transfer the udon onto a serving dish, and pour over the mentsuyu. Dish up the vegetables and scatter on some parmesan cheese. Arrange the shrimp and squid.
6. Crack the soft-poached egg into the center, and enjoy.
7. Done and ready to serve!

Rinse with cold water and drain. Add cucumbers, shallot, red bell pepper, and Thai chile pepper. Pour dressing into the bowl; toss until salad is evenly coated. Embracing healthy bodies, a healthy planet, and compassion for all living things. All of our salads are made with organic leafy greens, and we source local whenever possible.

how ? Easy isn’t it? That’s the make caesar salad udon that you do at home. Hope it’s useful and good luck!