You are|Are|Again} looking for inspiration recipes sausage soup with orzo that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious sausage soup with orzo should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of sausage soup with orzo, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare sausage soup with orzo good home, because as long as you know the trick, this dish is could become treat special.

Ingredients and seasonings required for make

1. Prepare 200 gr small sausages, cut into pieces
2. Take 1/2 cup frozen vegetables
3. Take 1 liter water
4. Use 6 mushrooms (I used shiitake), sliced thinly
5. Prepare 1 tomato
6. Prepare 1 tbsp chopped celery
7. Take 2 tbsp orzo
8. Prepare 1 tsp salt
9. Prepare 2 tsp powdered chicken broth
10. Use Crushed black pepper
11. Use 1 garlic, chopped
12. Use 1 tsp oil

Scarp the bottom of the pan to remove any brown bits. Brown the sausage: Heat a large stockpot over medium-high heat. Add the ground sausage and sauté until browned and cooked through, stirring and crumbling with a wooden spoon as it cooks. Heat olive oil in a pan then cooks sausage until brown.

Instructions to make Sausage Soup with Orzo:

1. Heat the oil in a pot. Add garlic and stir until fragrant.
2. Add water and the rest of ingredients (I usually add salt, black pepper, and powdered chicken broth last).
3. Stir with low heat. When the orzo is cooked, the soup is ready.
4. Done and ready to serve!

Cut up in smaller pieces then drain and keep to one side. Now add the vegetables to the pan and sauté for a few minutes. Add in the orzo pasta, tomato tin, chicken stock, and previously cooked sausage. Sauté the onion, garlic, carrots, celery, and red bell pepper in an oiled soup pot or Dutch oven until the veggies begin to soften. Add the sausage, fire roasted tomatoes, broth, water, and fresh herbs.

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